Sugar Free Chocolate Chocolate Chip Muffins
Sugar Free Chocolate Chocolate Chip Muffins (double chocolate), a simple and decadent recipe that is perfect for breakfast, brunch, or snacking on. Keto option.
Servings: 12
Ingredients
- 1¾ cups Flour
- ¼ cup Unsweetened Cocoa Powder
- ¾ cup Sugar Alternative
- 3 tsp Baking Powder
- ½ tsp Salt
- 1 cup Milk
- ½ cup Oil
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325 and prep your muffin pan for nonstick.
- In a large mixing bowl, use a whisk to combine together the flour, baking powder, unsweetened cocoa, and the sugar alternative.
- Next, in another bowl, use a fork or a clean whisk to blend together the milk, oil, egg and vanilla extract. Then pour this over the dry ingredients in the large mixing bowl and mix until just combined.
- Use a rubber spatula to fold in the chocolate chips. Then use a cookie scoop to fill each of the muffin cups ⅔rds full.
- Bake the muffins for 20-25 minutes, in the center of your oven, or until the muffins spring back when lightly touched.
- Lastly, allow the muffins to sit in the pan for ten minutes before transferring to a cooling rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
January 9, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 188kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 209mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 20IU | Calcium: 66mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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