Sugar Free Carrot Cake
Carrot cake lovers will like this. This is the best ever Sugar Free Carrot Cake that you may ever taste. This is an easy recipe as well. Gluten free and low carb alternatives offered.
Servings: 15 servings
Preheat oven to 325. Prep a cake pan well for nonstick
Mix together baking soda, baking powder, flour, cinnamon and salt.
In a mixing bowl, beat together the eggs, oil, and sugar alternatives
Add the dry ingredient from the first bowl to the mixing bowl.
Next, stir in the vanilla extract and the carrots by hand. Then fold in the chopped nuts.
Bake for 45-50 minutes or until a toothpick comes out clean.
Please see recipe post for important details about this recipe.
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Calories: 204kcal | Carbohydrates: 27g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 312mg | Potassium: 166mg | Fiber: 1g | Sugar: 21g | Vitamin A: 4340IU | Vitamin C: 1.8mg | Calcium: 54mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!