Sugar Free Sugar Cookies
This recipe for Sugar Free Sugar Cookies is so delicious that you will want to make them again. These can be made low carb or gluten free as well.
Servings: 36
Ingredients
- 2 ¾ cups Flour see post for gluten free/low carb
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- 1 cup Butter
- 1 ¼ cup Splenda
- 1 Egg Beaten
- 1 tsp Vanilla Extract
- 1 tsp Milk
Instructions
- Sift together your baking soda, baking powder and flour in a bowl. Set this bowl aside.
- In a mixing bowl, creme together the butter and sugar alternative.
- Once the butter and sugar alternative is creamed together, add the egg, vanilla extract ,and milk and mix for about 10 seconds until somewhat mixed in.
- Slowly pour in half of the contents from the first bowl (flour etc), mix for a few seconds and then add the remaining contents from the first bowl
- Cover the dough and refrigerate the dough. When you are ready to bake the cookies, Preheat your oven to 350 and prep a pan for nonstick.
- Bake these cookies for about 12 minutes or until they begin to brown.
Recipe Notes
See post for important details about this recipe.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
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Nutrition
Calories: 89kcal | Carbohydrates: 10g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 165IU | Calcium: 5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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