Sugar Free Sugar Cookies

Sugar Free Sugar Cookies is a sugar free version a classic cookie.
That classic cookie is a favorite cookie for many.

Sugar Free Sugar Cookies

 
Sugar cookies in general are cookies that people can agree upon.
Some folks like their chocolate chip cookies while other want their oatmeal cookies.
However, everyone will probably eat a sugar cookie.
 

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There is a lot that you can do with a sugar cookie too.
You can make your sugar cookies in design or shape using a cookie press like one of these. Or, you can use a cookie cutter, such as one of these cookie cutters, to make a special cookie as well.
 

The ingredients in this recipe are regular ingredients that you probably have on hand.

However, you could make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.

Here are some similar recipes that you may also like.

• The Best Sugar Free Chocolate Chip Cookies.
• Sugar Free Butter Cookies.
• And, Sugar Free Shortbread Cookies.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Sugar Cookies

The recipe for Sugar Free Sugar Cookies

What you will need to make this
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.

• Flour- 2 3/4 Cups. AP or you could use gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
• Baking Soda- 1 teaspoon.
• Baking Powder- 1/2 teaspoon.
• Butter- 2 sticks softened to room temperature.
• Sugar Alternative- equivalent to 1 1/4 cups of sugar. Granular works best in this recipe.
• Egg-1 beaten.
• Vanilla Extract- 1 teaspoon.
• Milk or similar dairy- 1 teaspoon.

How to make Sugar Free Sugar Cookies

 
This recipe works best if the dough is made and then refrigerated for a couple of hours. This is especially true if you plan on using cookie cutters with it. However, you could just roll these out and flatten them to bake immediately.

• Start by sifting together your baking soda, baking powder and flour in a bowl. Set this aside.
• In a mixing bowl, creme together the butter and sugar alternative.
• Once the butter and sugar alternative is creamed together, add the egg, vanilla extract ,and milk and mix for about 10 seconds until somewhat mixed in.
• Slowly pour in half of the contents from the first bowl (flour etc), mix for a few seconds and then add the remaining contents from the first bowl.
• Cover the dough and refrigerate the dough for at least a couple of hours. You can skip this step if you are simply going to roll the cookies into a ball and press them flat for baking.
• When you are ready to bake the cookies, Preheat your oven to 350 and prep a pan for nonstick.
• Roll out the dough (a portion at a time works best) and cut into shapes, use a cookie press, or simply place flattened balls onto the pan.You can use a cookie press like one of these. Or, you can use a cookie cutter, such as one of these cookie cutters, to make a special cookie as well.
• Bake these cookies for about 12 minutes or until they begin to brown. For an option, you can sprinkle additional sugar over the cookies after about 10 minutes of baking.

The Recipe Card

5 from 1 vote

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Sugar Free Sugar Cookies

Prep Time

10 mins

Cook Time

12 mins

Total Time

22 mins

 

This recipe for Sugar Free Sugar Cookies is so delicious that you will want to make them again. These can be made low carb or gluten free as well.

Course: Dessert, Snack

Cuisine: American

Keyword: cookies, gluten free, holiday baking, low carb, sugar free

Servings: 36

Calories: 89 kcal

Ingredients

• 2 3/4 cups Flour see post for gluten free/low carb
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1 cup Butter
• 1 1/4 cup Splenda
• 1 Egg Beaten
• 1 tsp Vanilla Extract
• 1 tsp Milk

Instructions

1. Sift together your baking soda, baking powder and flour in a bowl. Set this bowl aside. 

   
2. In a mixing bowl, creme together the butter and sugar alternative.
   
3. Once the butter and sugar alternative is creamed together, add the egg, vanilla extract ,and milk and mix for about 10 seconds until somewhat mixed in.
   
4. Slowly pour in half of the contents from the first bowl (flour etc), mix for a few seconds and then add the remaining contents from the first bowl
   

5. Cover the dough and refrigerate the dough. When you are ready to bake the cookies, Preheat your oven to 350 and prep a pan for nonstick.

   
6. Bake these cookies for about 12 minutes or until they begin to brown.
   

Recipe Notes

See post for important details about this recipe.

Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.

Nutrition Facts

Sugar Free Sugar Cookies

Amount Per Serving

Calories 89 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 3g 15%

Cholesterol 18mg 6%

Sodium 81mg 3%

Potassium 10mg 0%

Total Carbohydrates 10g 3%

Sugars 5g

Vitamin A 3.3%

Calcium 0.5%

Iron 0.2%

* Percent Daily Values are based on a 2000 calorie diet.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.