Sugar Free Almond Cloud Cake,
Sugar Free Almond Cloud Cake, a soft, buttery almond flour cake with a delicate crumb, topped with crunchy slivered almonds. Keto GF
Servings: 10
Ingredients
- 2.5 cups Almond Flour. --Use 'blanched' almond flour.
- 1 tsp Baking Powder
- .5 tsp Sea Salt.
- 1 cup Sugar Alternative --Use a granular sugar alternative that measures like sugar and that can also be baked with.
- 1 cup Unsalted Butter --Softened to room temperature.
- 2 tsp Almond Extract.
- 1 tsp Vanilla Extract.
- ½ cup Slivered Almonds
- 2 tbsp Powdered Sugar Alternative.
Instructions
- Prepare. Preheat your oven to 350°F. Also, lightly grease your pan with butter or nonstick spray and then dust the pan with almond flour. Dry Ingredients. In a medium mixing bowl, use a whisk to combine together blanched almond flour, baking powder, and sea salt.
- Cream. In a large mixing bowl, beat together the butter and sugar alternative on medium speed until light and fluffy (about three to five minutes).
- Wet Ingredients Add the eggs, one at a time gently mixing between additions and then the almond and vanilla extracts, mixing until combined.
- Combine. Scrape down the sides of the mixing bowl and then set the mixer on low speed. Gradually add the dry ingredients from the medium bowl. Mix the ingredients until just combined.
- Bake. Evenly spread the cake batter into your prepared springform pan. Sprinkle the slivered almonds generously over the top of the batter. Then bake the cake for 35-40 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
- Cool. Allow the cake to cool in the pan for 10 minutes before carefully removing the springform ring. Transfer the cake to a wire rack to cool completely. Once cooled, dust generously with powdered sugar before slicing and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
August 18, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 356kcal | Carbohydrates: 19g | Protein: 7g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 161mg | Potassium: 47mg | Fiber: 4g | Sugar: 1g | Vitamin A: 567IU | Calcium: 102mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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