Sugar Free Brookies,
Sugar Free Brookies, a delicious and decadent no added sugar dessert recipe for cookie brownies made from scratch.
Servings: 16
Ingredients
Brownie Batter Ingredients
- 4.5 oz Unsweetened chocolate baking bar --broken up into pieces.
- ½ cup Butter.
- ½ cup Brown Sugar Alternative -- see post for details.
- 1 tsp Vanilla Extract
- ¾ cup Flour.
- 3 Eggs
- ¼ cup Unsweetened Cocoa Powder
- .
Cookie Dough Ingredients
- ½ cup Butter. --melted.
- ½ cup Brown Sugar Alternative.
- 1 Egg
- 1 tsp Vanilla Extract
- 1½ cups Flour
- ½ tsp Baking Soda
- 1 cup Sugar Free Chocolate Chips
Instructions
- Prep. Preheat your oven to 325 and prepare a square baking pan (9") for nonstick. I like to use parchment paper that overhangs the edges of the baking pan for a recipe such as this one.
- Brownie Batter. In a large microwave safe bowl, melt together the chocolate with the butter, stopping to stir every 30 seconds. Carefully remove the bowl from the microwave and whisk in the brown sugar alternative and vanilla extract. Then whisk in the flour, eggs, and cocoa powder, whisking until smooth and just combined. Set this bowl aside.
- Cookie Dough. Beat together the melted butter with the brown sugar alternative on high, using a beater attachment until creamy (about three minutes). Then add the egg and vanilla and continue to beat for another minute. Scrape down the sides of the bowl and the beat in the flour and baking soda. Lastly, fold in the chocolate chips.
- Layer. Press spoonfuls of the cookie dough into the bottom of the pan, leaving gaps between the spoonfuls (image 2). Layer this with the brownie batter and then top the brownie batter with additional spoonfuls of the cookie batter (image 3).
- Bake. Bake your brookies for 30 minutes or the edges have set and the center is still soft.
- Cool. Let the brookies cool/set in the baking pan before removing them for slicing. Because there is cookie dough in this recipe, setting is important in this recipe.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
January 14, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 228kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 142mg | Potassium: 59mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 414IU | Calcium: 14mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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