Sugar Free Brown Butter Chocolate Muffins
Sugar Free Brown Butter Chocolate Muffins- a delicious recipe for tender and fluffy muffins bursting with deep caramelized flavor and made with no added sugar.
Servings: 12
Ingredients
- 2 cups Flour
- 1 tsp Baking Soda
- 2 tsp Baking Powder.
- ½ cup Unsweetened Cocoa Powder.
- ½ cup Butter
- ⅓ cup Brown Sugar Alternative -granular that can be baked with
- ⅓ cup Sugar Alternative. -granular that can be baked with
- 2 Eggs.
- 1 cup Milk.
- 1 cup Sugar Free Chocolate Chips - for baking
Instructions
- Prepare. Preheat your oven to 400°F. Prep your muffin pan for nonstick. Muffin liners were used to make my muffins.
- Dry Ingredients. In a medium bowl, use a clean whisk to combine together the flour, baking powder, baking soda, and unsweetened cocoa powder, removing any lumps that may have formed.
- Butter. In a small saucepan on medium-high heat, melt your butter until it turns an amber color (about five to six minutes), stirring occasionally with a spatula or whisk . Then immediately remove the butter from the heat.
- Combine. In a large mixing bowl, use a whisk to combine together the sugar alternatives. Carefully add the brown butter to the bowl and whisk until well combined. Then add the eggs and milk and mix until incorporated into the other ingredients.
- Mix. Add the dry ingredients from the medium bowl to the large mixing bowl and mix until just combined. then use a rubber spatula or similar item to fold in the chocolate chips.
- Scoop. Use a medium sized cookie scoop to scoop out the batter and evenly divide the batter among the muffin cups, filling each cup about three quarters of the way full.
- Bake. Bake the muffins for 18-20 minutes or until a toothpick comes out clean.
- Cool. Let the muffins sit in the muffin pan a few minutes before transferring them to a cooling rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
March 24, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 267kcal | Carbohydrates: 36g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 244mg | Potassium: 117mg | Fiber: 3g | Sugar: 6g | Vitamin A: 296IU | Vitamin C: 0.04mg | Calcium: 77mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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