Sugar Free Cheesecake Bars
Sugar Free Cheesecake Bars, a low carb, keto, and gluten free dessert recipe that has no added sugar. With optional fruit topping.
Servings: 16
Ingredients
Crust
- 1 ½ cups Almond Flour
- 4 tbsp Butter
- 2 tbsp Powdered Sugar Alternative
Filling
- 16 oz Cream Cheese
- ¾ cup Sugar Free Powdered Sugar
- 1 cup Sour Cream
- 1 tsp Vanilla Extract
- 2 tbsp Lime Juice
Optional topping 1 ½ cup fresh or frozen mixed berries+ 1 tablespoon of sugar alternative (such as monk fruit). Crust- recipe in post
Instructions
- For the crust, prep a square baking pan for nonstick (I use parchment paper). In a medium bowl, mix the ingredients until just combined and then transfer the mixture to the prepped pan, pressing it in as needed. Refrigerate the crust to allow it to harden.
- In a mixing bowl, beat together the cream cheese, sweetener, and sour cream until smooth. Then stir in the lime juice.
- Transfer the blended ingredients to the prepared crust, evenly spreading the mixture over the crust. Refrigerate the cheesecake until firm, about four hours.
- To make the topping, combine the berries and sugar alternative in a saucepan over medium heat and stir until thickened.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
April 7, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 126kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 103mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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