Sugar Free Chewy Brownie Cookies
Sugar Free Chewy Brownie Cookies, a simple and delicious dessert or snack recipe featuring fudgy brownies in a chewy cookie. LC Keto
Servings: 18
Ingredients
- 1 cup Flour - see post for alternatives.
- 3 tbsp Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- ¼ cup Sugar Alternative - see post for details and alternatives
- ½ cup Brown Sugar Alternative - see post for details and alternatives
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips - see post for details and alternatives
- 2 tsp Salt - see post for details and alternatives
Instructions
- Preheat your oven to 350 degrees. Prepare your baking sheet(s) for nonstick.
- In a medium bowl, use a whisk to combine together the flour, unsweetened cocoa powder, and the baking soda.
- Next, in a microwave-safe bowl, melt together the butter with the chocolate chips or chunks until smooth, stopping to stir every 20-30 seconds.
- In a large mixing bowl with a mixer outfitted with a paddle attachment, beat together the sugar alternatives, eggs, and vanilla on high until light and fluffy. Once the melted chocolate has cooled to room temperature you can mix it into the mixing bowl with the other ingredients.
- Fold in the dry ingredients from the first bowl to the mixing bowl until combined. Then let the cookie batter to set for five minutes.
- Use a medium sized cookie scoop to scoop out the cookie dough and place the cookies about at least an inch and a half apart from one another. Bake the cookies for 12-15 minutes or until edges appear to be set .
- Let the cookies sit on the baking sheet for about ten minutes and then transfer the cookies to a cooling rack.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
November 14, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 51kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 289mg | Potassium: 28mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 26IU | Calcium: 18mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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