Sugar Free Chocolate Cheesecake Brownies
Sugar Free Chocolate Cheesecake Brownies, a delicious fudgy dessert or snack recipe topped with cream cheese swirl. Keto, Low Carb , GF
Servings: 16
Ingredients
- ⅓ cup Unsweetened Cocoa Powder
- 1 cup All Purpose Flour - see post for details and alternatives.
- ½ cup Butter
- 2 cup Sugar Free Chocolate Chips
- 1 cup Sugar Alternative - see post for details and alternatives. Divided.
- 3 Eggs
- 8 oz Cream Cheese
Instructions
- Preheat your oven to 350 and prep your baking pan well for nonstick.
- In a medium bowl, use a whisk to mix together the flour and half of the sugar alternative with the unsweetened cocoa powder.Next, in a large microwave safe bowl, melt the butter and chocolate chips. Do this by stopping to stir every 30 seconds until the ingredients are completely melted together. Once melted together, you can stir in the remaining half of the sugar alternative. Allow the melted chocolate mixture to sit for a few minutes to cool to room temperature.
- While you are waiting for the chocolate mixture to cool you can beat together the cream cheese with the remaining sugar alternative, in a new bowl, until creamy.
- Add the eggs to the bowl with the melted chocolate and mix until combined. Then stir in the ingredients from the first bowl (flour and cocoa) and mix until just combined. Transfer these ingredients to your prepared baking dish/pan.
- Use a tablespoon to drop dollops of the cream cheese mixture over the brownie mixture. You can use a toothpick or knife to create swirls in the cream cheese layer.
- Bake the brownies for 40-45 minutes or until the edges appear to be set and a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
October 31, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 162kcal | Carbohydrates: 8g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 102mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 412IU | Calcium: 24mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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