Sugar Free Chocolate Chip Banana Bread
Sugar Free Chocolate Chip Banana Bread, a moist and flavorful quick bread recipe made with bananas and Greek Yogurt with no added sugar.
Servings: 10
Ingredients
- ½ cup Butter. ---Browned and then cooled to room temperature - directions in tips. If
- 2 cups Flour.
- 1 tsp Baking Soda.
- 2 tsp Ground Cinnamon
- ¾ cup Brown Sugar Alternative. - see post for details and alternatives.
- 3 Bananas --mashed.
- 2 Eggs.
- 1 tsp Vanilla Extract.
- ½ cup Greek Yogurt. --plain
- 1 cup Sugar Free Chocolate Chips.
Instructions
- Prepare. Preheat you oven to 350 and prep a loaf pan well for nonstick.If you have not done so, brown your butter (see tips) and then let it cool while you make the bread batter.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking soda, and cinnamon.
- Batter. Using a whisk attachment, beat together your browned butter and brown sugar alternative until well combined (about two minutes). Then beat in the mashed banana.
- Dairy. Scrape down the sides of the bowl and switch out the whisk attachment for a paddle attachment. Add the eggs, Greek yogurt, and vanilla extract to the bowl and mix until combined.
- Combine. Scrape down the sides of the bowl once again and then add the dry ingredients from the first bowl to the mixing bowl. Mix the ingredients until just combined.
- Chocolate Chips. Use a rubber spatula or similar item to fold in the chocolate chips.
- Bake. Evenly distribute the batter in your loaf pan and bake for 45-50 minutes or until it turns golden brown and a toothpick comes out clean (without bread crumbs) when inserted into the center .
- Cool. Let the bread sit at room temperature in the pan for 10 minutes. Then run a butter knife around the edges for the pan to loosen the bread before transferring it to a wire cooling rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
January 21, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 232kcal | Carbohydrates: 28g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 199mg | Potassium: 185mg | Fiber: 2g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me