Sugar Free Chocolate Chip Brioche Rolls,
Sugar Free Chocolate Chip Brioche Rolls, a no added sugar recipe for buttery, pillowy-soft rolls packed with melty chocolate chips.
Servings: 12
Equipment
Ingredients
- ½ cup Milk -- Use whole milk that is warm- lukewarm (100-105f).
- 1 tbsp Active Dry Yeast
- ⅓ cup Sugar Alternative. --Use a granular sugar alternative that measures like sugar and that can also be bakes with.
- ½ cup Butter. --Salted butter that has been melted.
- 4 Eggs. --Large eggs at room temperature.
- 4 cups Flour
- 1½ cups Sugar Free Chocolate Chips -No added sugar chocolate chips or baking bar broken up that can be baked with .
Instructions
- Yeast. To activate the yeast, place the yeast in a large mixing bowl along with the warm milk, Whisk the ingredients together until just combined and the ncover the bowl with a clean kitchen towel and allow it to rest until foam appears (about five minutes).
- Combine Once the foam appears you can add the melted butter, eggs, and sugar alternative to the bowl. Whisk the ingredients until well combined.
- Flour. Add about half of the flour to the mixing bowl, whisk the ingredients, scrape down the sides of the bowl and then add the remaining flour mixing until just combined.
- Knead. On a clean surface that has been lightly floured, knead the dough by hand until the dough is smooth and elastic (about five minutes). Return the dough back in the mixing bowl and cover with plastic wrap. Let the dough rest for about an hour, or until it has doubled in size.
- Chocolate Chips. After the dough has rested and doubles, punch the dough down to remove air bubbles. Then fold or use your hands to incorporate the chocolate chips into the dough.
- Prepare. Lightly prep your baking dish for nonstick. Divide the dough in half and then divide the halves in half until you have 12 equal pieces. Loosley shape the pieces into balls and place each of the balls into a prepared baking dish. Place a clean kitchen towel over the dough.
- Bake. Preheat your oven to 350°F. Once the oven reaches 350°F. you can remove the kitchen towel from the baking dish and place the rolls into your warm oven. Bake the rolls for 20-25 minutes, or until they are golden brown and reach an internal temperature of 150°F.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
April 14, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 86mg | Potassium: 39mg | Fiber: 2g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 0.02mg | Calcium: 22mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me