Sugar Free Chocolate Chip Brownies
Sugar Free Chocolate Chip Brownies, decadent chewy fudgy double chocolate brownie recipe made with no added sugar.
Servings: 16
Ingredients
- ½ cup Butter.
- ½ cup Sugar Free Semi Sweet Chocolate. - chips or a bar that has been broken up into pieces.
- 3 Eggs.
- ⅓ cup Sugar Alternative -see post for details
- ⅓ cup Brown Sugar Alternative. -see post for details
- 1 tsp Vanilla Extract.
- ¾ cup Flour.
- ¼ cup Unsweetened Cocoa Powder.
- 1 cup Sugar Free Chocolate Chips. - plus additional as desired for the top.
Instructions
- Prepare. Preheat your oven to 325 and prepare a square baking pan for nonstick.
- Melt. In a microwave safe bowl, melt together the butter and semi sweet chocolate (not the chips that are added later on). Microwave the ingredients until melted, stopping to stir every 30 seconds (it should take about a minute and a half to two minutes). Then let the ingredients sit while you start the next step.
- Sugar Alternatives. In a large mixing bowl, whisk together the eggs, sugar alternatives, and vanilla extract. Then add the melted ingredients to the bowl and mix until well combined.
- Dry Ingredients. Scrape down the sides of the bowl and then add the flour and unsweetened cocoa powder to the mixing bowl and mix until just combined.
- Chocolate Chips. Use a rubber spatula or similar item to fold in the remaining chocolate chips.
- Bake. Transfer the ingredients to your prepared baking pan and then bake the brownies in the center of your oven for 20-25 minutes, or until the edges have set and the center is still soft.
- Cool. Let the brownies cool in the baking pan for about 15 minutes before removing the brownies from the pan. While the brownies are cooling you can press in additional chocolate chips on the top of the brownies while still warm.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
November 5, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 105kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 58mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 222IU | Calcium: 9mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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