Sugar Free Chocolate Chip Brownies

These Sugar Free Chocolate Chip Brownies are about as decadent as a chocolaty dessert can get.

Made with chocolate chips and no added sugar, these brownies are rich, chewy, and fudgy, making them perfect for sharing with others.

What makes chocolate chip brownies so good?

Often referred to as double chocolate brownies, these brownies are basic brownies with an extra shot of chocolate.

I like that this recipe is an easy one to follow.

Have you tried my Sugar Free Chocolate Filled Brownie Bites?

Those crunchy and sweet brownie bites can be stuffed with sugar free ganache or sugar free hazelnut spread. Both that recipe for brownie bites and this recipe for brownies are delicious recipes that can be made with no added sugar.

To make this recipe you will need chocolate chips with no added sugar. You can find sugar free chocolate chips here.

Why we love this recipe for brownies with no added sugar.

These chocolate chip brownies are fudgy and perfectly chocolatey. They taste great when served warm or cold.

Here is what else we like about this recipe.

• This is an easy recipe that you can whip up in no time at all
• The ingredients used in making this recipe are basic ingredients that you may already have on hand.
• Personalizing this recipe is as easy as adding chopped nuts or using white chocolate chips.
• These brownies can be served as is or with Sugar Free Vanilla Ice Cream or Sugar Free Whipped Cream on top.
• Chocolate chocolate chip brownies are the perfect remedy for a chocolate craving.
• About everyone loves a good brownie!

Ingredients needed to make chocolate chip brownies without sugar.

• Butter. If you are using unsalted butter you can add a half teaspoon of salt to the flour.
• Sugar Free Semi Sweet Chocolate. You can use chips or a bar that has been broken up into pieces.
• Eggs. Use large eggs that are at room temperature.
• Sugar Alternative and Brown Sugar Alternative. When selecting alternatives, use alternatives that are granular, measure like sugar, and that can be baked with.
• Vanilla Extract.Added for flavor balance.
• Flour. All purpose flour was used to make my brownies. If you want to try an alternative flour, it should measure like all purpose.
• Unsweetened Cocoa Powder. Use a good quality unsweetened cocoa powder for optimal flavor.
• Sugar Free Chocolate Chips. In a way, this is a triple chocolate recipe. These chocolate chips will be the chocolate chips that you see. Semi sweet or the chip of your choice can be used.

Tips for making the best sugar free brownies.

This recipe is made from scratch and gets its chocolaty brownie color and flavor from using unsweetened cocoa powder. When selecting your unsweetened cocoa powder, select one that is fresh and of good quality for best results.

More helpful tips for you.

1. Use fresh ingredients in your brownies batter. This is essential especially with your dry ingredients as expired ingredients can, and most likely will, affect your brownies results 🙁 .
2. Make this sugar free recipe low carbohydrate and keto diets friendly. Simply swap out the all purpose flour with a low carb all purpose flour and make sure to use low carbohydrate chocolate chips.
3. I like to line my baking pan with parchment paper that overhangs the edges of the pan. This not only makes it easier to clean up my mess, it makes it easier to remove the cooled brownies for slicing.
4. When mixing your ingredients, mix them until just combined. Overmixing ingredients can affect the texture.
5. These brownies have a chewy center that is also somewhat fudgy. You can make your brownies even more fudgy by reducing your baking time slightly. However, you can alternatively make your brownies a bit more crisp by by baking your brownies a bit longer.
6. Lastly, your brownies are done baking when the edges are set. The center will be soft but, should set while the brownies are cooling.

How to make Sugar Free Chocolate Chip Brownies

Prep Time: 15 minutes .
Bake Time : 25 minutes .
Servings: 16 brownies .

1. Prepare. Preheat your oven to 325 and prepare a square baking pan for nonstick. I like to use parchment paper that overhangs the edges of the baking pan for a recipe such as this one.
2. Melt. In a microwave safe bowl, melt together the butter and semi sweet chocolate (not the chips added later on). Microwave the ingredients until melted, stopping to stir every 30 seconds (it should take about a minute and a half to two minutes). Then let the ingredients sit while you start the next step.
3. Sugar Alternatives. In a large mixing bowl, whisk together the eggs, sugar alternatives, and vanilla extract. Then add the melted ingredients to the bowl and mix until well combined.
4. Dry Ingredients. Scrape down the sides of the bowl and then add the flour and unsweetened cocoa powder to the mixing bowl and mix until just combined.
5. Chocolate Chips. Use a rubber spatula or similar item to fold in the remaining chocolate chips.
6. Bake. Transfer the ingredients to your prepared baking pan and then bake the brownies in the center of your oven for 20-25 minutes, or until the edges have set and the center is still soft.
7. Cool. Let the brownies cool in the baking pan for about 15 minutes before removing the brownies from the pan.

Expert Tip👉 Using the toothpick test for determining whether or not the brownies are done baking may not work in this recipe as the soft chocolate chips can give a false result.

How to store chocolate chip brownies.

Once these brownies have fully cooled they can be stored in an airtight container. When properly stored, these brownies should keep at room temperature for about three days, refrigerated for about five days, or frozen for up to a few months.

You may also be interested in these sugar free chocolatey recipes.

• Sugar Free Molten Chocolate Cakes
• Sugar Free Chocolate Chip Skillet Cookie
• Sugar Free Chocolate Chunk Muffins
• Sugar Free Triple Chocolate Cookies
• The Best Sugar Free Chocolate Cake
• Homemade Sugar Free Chocolate Pudding