Sugar Free Chocolate Chip Skillet Cookie
Sugar Free Chocolate Chip Skillet Cookie, a decadent and delicious dessert recipe baked in a skillet. Keto LC Option.
Servings: 10
Ingredients
- 2¼ cup Flour
- ½ tsp Baking Soda
- ¾ cup Butter - melted and cooled
- ⅓ cup Brown Sugar Alternative - see post for details
- ½ cup Sugar Alternative - see post for details
- 2 Eggs
- 1 tsp Vanilla Extract
- 1½ cups Sugar Free Chocolate Chips -divided
Instructions
- Start by preheating your oven to 325 and prepping your skillet for nonstick if needed.
- In a medium bowl, use a whisk to combine together the flour, baking soda, and optional salt.
- Next, in a mixing bowl, combine together the cooled melted butter with the sugar alternatives (both brown and white sugar alternatives). Then stir in the eggs and vanilla extract.
- Add the dry ingredients from the first bowl to the ingredients in the mixing bowl and mix until just combined. Then use your rubber spatula to fold in half of the sugar free chocolate chips.
- Transfer the ingredients to your prepared skillet and use the backside of your spoon or your hands to press the cookie dough into place. Top the cookie with the remaining chocolate chips and bake for 20-25 minutes or until the cookie begins to turn golden brown.
- Carefully remove the cookie from your oven and let it cool for at least 20 minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
January 16, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 245kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 177mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 473IU | Calcium: 13mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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