Sugar Free Chocolate Chip Sugar Cookies
Sugar Free Chocolate Chip Sugar Cookies, a tasty dessert or snack recipe for fluffy buttery cookies made with no added sugar.
Servings: 24
Ingredients
- 2½ cups Flour.
- ¾ tsp Baking Powder
- 1 cup Butter. -softened to room temperature for optimal blending.
- 1¼ cups Sugar Alternative - see post for details
- 2 Eggs.
- ½ cup Sugar Free Chocolate Chips - plus additional for topping
Instructions
- In a medium bowl, use a whisk to combined together ¾ of a cup of the flour with baking powder (and optional salt).
- Next, in a mixing bowl, beat together the softened butter and sugar alternative on high until smooth and creamy (this can take up to a few minutes to get the right texture).
- Bump the mixer down to low speed and add the eggs and vanilla extract to the bowl and beat until incorporated (about a minute).
- Scrape down the side of the mixing bowl and then add the dry ingredients from the first bowl to the wet ingredients. Mix the ingredients on low until just combined.
- Use a rubber spatula or similar item to fold in the chocolate chips.
- Place the remaining sugar alternative into a shallow bowl.
- Use a small cookie scoop to scoop out the cookie dough, roll the dough between your hands to form a ball, and then roll the dough through the sugar alternative in the shallow bowl.
- You can place the rolled cookie balls onto a plate or cookie sheet that can fit into your refrigerator. Refrigerate your cookie balls for at least an hour to set.
- When you are ready to bake your cookies, preheat your oven to 350 and prep your baking sheet(s) with parchment paper. Place the cookie balls on the parchment paper, leaving space for expansion while baking.
- Bake your cookies for eight to 10 minutes or until they become fluffy in the center and almost a light golden brown on the edges. Do not let the cookies bake too long.
- Let the cookies sit on the baking sheet for two to three minutes before transferring to a cooling rack to fully cool. While they are sitting on the baking sheet you can add additional chocolate chips to the top.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
October 8, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 126kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 80mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 256IU | Calcium: 14mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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