Sugar Free Chocolate Chunk Muffins
Sugar Free Chocolate Chunk Muffins, a simple recipe for a bakery style breakfast or brunch recipe made with no added sugar.
Servings: 12
Ingredients
- 1½ cups Flour
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- 6 tbsp Butter
- ½ cup Sugar Alternative - see post for details and alternatives.
- ¾ cup Sour Cream
- 1½ tsp Vanilla Extract
- 1 Egg
- 1 cup Unsweetened Chocolate Baking Bar - chopped.
Instructions
- Preheat your oven to 400 and prep your muffin pans for nonstick.
- In a medium bowl, use a whisk to combine together the flour, baking powder, and the baking soda.
- Next, in a large mixing bowl, beat together the butter, oil, and sugar alternative until creamy. Add the sour cream, vanilla extract, and egg to the mixing bowl and mix until incorporated.
- Scrape down the sides of the bowl and add the dry ingredients from the first bowl to the large mixing bowl. Mix this until it is just combined, taking care to not overmix these ingredients.
- Use a rubber spatula to fold in the chocolate chunks
- Fill each muffin cup about ⅔rds full and then top each muffin with additional chocolate chunks as desired.
- Bake for 18-20 minutes or until the edges of the muffins turn golden brown.
- Allow the muffins to cool for 10-15 minutes before removing muffins from the pan to allow the chunks to set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
December 28, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 57kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.04g | Calcium: 2mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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