Sugar Free Chocolate Dump Cake
Sugar Free Chocolate Dump Cake, Indulge in this rich, gooey 5-ingredient easy low-glycemic dessert for chocolate lovers.
Servings: 12
Equipment
Ingredients
- 1.4 oz Sugar Free Chocolate Instant Pudding Mix --You will need just the dry mix
- 1¼ cups Chocolate Milk. --Whole milk adds the most moisture. Unsweetened cocoa mix was added to my milk to make it 'chocolate'
- 15 oz Sugar Free Chocolate Cake Mix -- Look for a 14-16 ounce size box.
- ½ cup Butter. --Use unsalted butter that has been melted and cooled.
- 1½ cups Sugar Free Chocolate Chips.
Instructions
- Prepare. Preheat your oven to 350℉. Also, prep your baking dish for nonstick. Spray should work in this recipe.
- Pudding Mix. Place the milk and pudding mix into your prepared baking dish. Gently whisk the ingredients until there are no dry spots from the mix remaining.
- Cake Mix Sprinkle the cake mix on top of the ingredients in the pan. Use a rubber spatula or similar item to evenly spread the cake mix over the other ingredients.
- Butter Pour the melted butter over the cake mix. Then evenly spread the chocolate chips over the ingredients in the baking dish.
- Bake Bake the cake for 30-40 minutes or until the edges begin to bubble and the center to isset but, slightly "jiggly." Using the 'toothpick' test in this recipe may not work as the melting chocolate can give a false result.
- Cool. Let this cake set for about 10-15 minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
March 17, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 306kcal | Carbohydrates: 44g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 1618mg | Potassium: 37mg | Fiber: 2g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 0.05mg | Calcium: 32mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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