Sugar Free Chocolate Sheet Cake
Sugar Free Chocolate Sheet Cake, a simple and tasty dessert recipe that is keto, low carb, and gluten free diet friendly.
Servings: 15
Ingredients
- 2 ¼ cups Almond Flour
- ¾ cup Erythritol - see post for alternatives
- 3 tbsp Unsweetened Cocoa
- 2 tsp Baking Powder
- 2 tsp Apple Cider Vinegar
- 5 Eggs - 3 separated
- ¾ cup Canola Oil
- 2 tsp Vanilla Extract
For the frosting. Cream Cheese 8oz, Butter- ½ cup, Sugar Free Powdered Sugar-4 cups , Unsweetened Cocoa Powder- ½ cup, vanilla extract- 1 teaspoon, and milk or heavy cream 1-2 tbsp or as needed.
Instructions
- Start by preheating your oven to 350 and prepping your baking sheet for nonstick. Also, if your eggs are not yet separated, do this now.
- In a medium bowl, whisk together the almond flour, cocoa powder, and baking powder.
- Next, in a mixing bowl, beat together the sugar alternative and oil until creamy. Then mix in the apple cider vinegar along with the separated egg yolks and the remaining full eggs.
- Add the dry ingredients from the first bowl to the mixing bowl along with the vanilla extract to the mixing bowl and mix until combined.
- Now for the egg whites, you will need to use a very clean mixing bowl and very clean whisk attachments. Beat the egg whites until it firm peaks are formed. Once formed, gently fold the egg whites into the cake batter about a third of the whites at a time.
- Bake the cake for 15-20 minutes or until toothpick comes out clean. This cake should not be overbaked. Allow the cake to fully cool before adding the frosting. Refrigerate the cake before serving to allow for the frosting to set.
- Beat together the ingredients for the frosting until you reach consistency. You can thin the frosting out by adding additional milk as needed to thin in out or powdered sugar alternative to thicken it.
Recipe Notes
Just 3 net carbs in the cake!
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
October 11, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 219kcal | Carbohydrates: 5g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 55mg | Sodium: 78mg | Potassium: 37mg | Fiber: 2g | Sugar: 1g | Vitamin A: 79IU | Calcium: 76mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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