Sugar Free Cinnamon Muffins
Sugar Free Cinnamon Muffins is a delicious breakfast recipe featuring a fluffy muffin topped with a crumble topping and glaze. No added sugar
Servings: 12
Ingredients
- 2 cups Self Rising Flour
- ¾ cup Brown Sugar Alternative - see post for details
- 1 tsp Ground Cinnamon
- 1 Milk
- ½ cup Vegetable Oil
- 1 Egg
- 1 tsp Vanilla Extract
Streusel
- ¼ cup Butter -Melted
- 1½ tbsp Sugar Alternative - See Post For Details
- 1½ tbsp Brown Sugar Alternative - See Post For Details
- ½ tsp Ground Cinnamon
- ¾ cup Flour
Glaze
- ¼ cup Sugar Free Powdered Sugar
- ¼ tsp Vanilla Extract
- 1 tsp Milk
Instructions
- Preheat your oven to 350 and prep your muffin pan for nonstick.
- In a large mixing bowl, use a whisk to combine together the self rising flour, brown sugar alternative and ground cinnamon. Then make a well in the center of the mixture.
- Next, in another bowl, combine together the milk, oil, egg, and vanilla extract. You can use a clean whisk to do this.
- Pour the wet ingredients from the second bowl into the well you made in the dry ingredients. Then mix the ingredients until just combined.
- Fill each of the muffin liners three fourths full with the batter.
- To make the crumble topping, combine together the melted butter, both sugar alternatives, and ground cinnamon in a mixing bowl then add the flour to the mixture to make it crumbly. Evenly distribute this over the muffins.
- Bake the muffins in the center of your oven for 20 minutes or until they have turned golden brown and a toothpick comes out clean. Allow the cupcakes to cool in the pan for five minutes before transferring them to a cooling rack to fully cool.
- To make the glaze, simply combine together the glaze ingredients, making ingredient adjustments as needed until you reach your desired consistency. Then use a spoon to drizzle it over the cooled muffins.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
April 30, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 145kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 36mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 140IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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