Sugar Free Cool Whip Cookies
Sugar Free Cool Whip Cookies, a simple and delicious three ingredient dessert recipe that can be made in about 20 minutes.
Servings: 24
Equipment
Ingredients
- 1 Sugar Free Cake Mix - 15-16 ounces.
- 8 oz Whipped Topping - suche as Sugar Free Cool Whip
- ½ cup Sugar Free Powdered Sugar
Instructions
- Preheat your oven to 350. Prepare your baking sheets for nonstick.
- Place the cake mix in a large bowl and use a whisk to break up any lumps.
- Add the whipped topping to the bowl and mix the ingredients until just combined.
- Place the sugar free powdered sugar into a shallow bowl. Then use a cookie scoop to scoop out the dough, roll the dough between your hands to make a ball, and roll the ball in the sugar so that the dough becomes covered with the powdered sugar.
- Next, place the cookies on to your prepared baking sheet about two inches apart. Bake the cookies for 10 (for a chewy cookie) to 12 (a more crisp cookie) minutes or until the edges begin to brown.
- Let the cookies sit on the baking sheet for 10 minutes to set before transferring them to a wire cooling rack to fully cool and set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
March 19, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 21kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 8mg | Potassium: 10mg | Sugar: 2g | Vitamin A: 7IU | Calcium: 7mg | Iron: 0.01mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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