Sugar Free Dark Chocolate Fudge Recipe
Sugar Free Dark Chocolate Fudge Recipe, a simple and delicious 5 ingredient dessert or snack recipe with no added sugar. Keto, LC, Diabetic
Servings: 36
Equipment
Ingredients
- 1 cup Sugar Free Dark Chocolate Chips
- 2 cups Sugar Free Semi Sweet Chocolate Chips
- 14 oz Unsweetened Condensed Milk
- 2 tsp Vanilla Extract
- ¼ tsp Sea Salt
Instructions
- Double prep a square baking dish (my fudge was made in a 9X9 dish) for nonstick. For a recipe like this one, I will first spray the dish with nonstick and then line it with wax or parchment paper that hangs over the sides of the pan.
- Place all of the chocolate chips (2 cups Sugar Free Semi Sweet Chocolate Chips and 1 cup Sugar Free Dark Chocolate Chips) in a In a large microwave safe bowl and then cover the chips with the 14 oz Unsweetened Condensed Milk.
- Microwave the chocolate chips and condensed milk on high for one minute and then carefully stir the ingredients.Continue microwaving the ingredients, stopping to stir every 15 seconds, until the chocolate chips have fully melted and the mixture is smooth.
- Once the ingredients in the bowl have been fully blended you can stir in the remaining ingredients (2 tsp Vanilla Extract, ¼ tsp Sea Salt, and optional nuts).
- Transfer the ingredients to your prepared baking dish and refrigerate until set (about two hours). Use the extending parchment paper to lift your fudge from the dish and slice into portions before enjoying.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
July 4, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 4kcal | Carbohydrates: 0.3g | Fat: 0.1g | Saturated Fat: 0.2g | Sodium: 17mg | Potassium: 0.3mg | Fiber: 0.1g | Sugar: 0.03g | Calcium: 0.03mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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