Sugar Free Frosted Pupcakes
Sugar Free Frosted Pupcakes-a simple and delicious cupcake recipe that is friendly to people and pets. Made with peanut butter and oats.
Servings: 6
Equipment
Ingredients
- 1½ cups Oat Flour
- 1 cup Old Fashioned Oats.
- ½ cup Peanut Butter --- creamy no added sugar that does not have xylitol added to it.
- 1 Banana --mashed.
- ¼ cup Coconut Oil. --melted.
- 2 Eggs.
For the frosting
- ⅓ cup Peanut Butter --- creamy no added sugar that does not have xylitol added to it.
- ½ cup Plain Greek Yogurt.
Instructions
- Prepare. Preheat your oven to 375 and prep your cupcake pan for nonstick. Use a pet friendly nonstick (paper liners should be removed before serving).
- Dry Ingredients. In a medium bowl, use a whisk to combine together the oat flour and oats.
- Wet Ingredients. Use a mixing bowl to combine together the remaining ingredients (peanut butter, mashed banana, coconut oil, and eggs).
- Combine. Add the dry ingredients from the first bowl to the wet ingredients in the second bowl and mix until combined.
- Bake. Use a cookie scoop or spoon to scoop the batter into your cupcake pan, filling each hole about three fourths full. Then bake your cupcakes for 12-15 minutes or until the edges begin to brown.
- Cool. Allow the pupcakes to sit in the pan for five minutes before transferring to a cooling rack to fully cool. You can use a butter knife to help lift the pupcakes from the pan.
- Icing. In a small bowl combine together the frosting until combine. You can use a plastic zip top bag with a cut corner to top the pupcakes (or the method of your choice) just before serving .
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
March 25, 2025*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 497kcal | Carbohydrates: 37g | Protein: 32g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 34mg | Potassium: 274mg | Fiber: 4g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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