Sugar Free Kentucky Butter Cookies
Sugar Free Kentucky Butter Cookies, a no added sugar cookie recipe for buttery soft cookies with a 3 ingredient glaze frosting.
Servings: 18
Ingredients
Cookie
- 2½ cups Flour.
- 2 tsp Baking Soda.
- 1 tsp Salt
- 1 cup Salted Butter -- Softened not quite to room temperature.
- ½ cup Brown Sugar Alternative. --Use a granular brown sugar alternative that measures like sugar and that can also be baked with.
- ¼ cup Sugar Alternative. --Use a granular white sugar alternative that measures like sugar and that can also be baked with.
- 2 Eggs.
- 1 tsp Vanilla Extract
Topping
- 1 cup Sugar Free Powdered Sugar
- ½ cup Butter. --Softened to room temperature.
- 1 tsp Vanilla Extract
Instructions
Cookies
- Prepare. Preheat you oven to 350°F. Prep you baking sheet(s) for nonstick. Parchment paper can work in this recipe.
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking soda, and salt.
- Beat. In a large mixing bowl, beat together the softened butter with the sugar alternatives on medium speed until creamy and well combined. Then add the eggs and the vanilla extract.
- Combine. Scrape down the sides of your mixing bowl and then set the mixer speed on low. Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
- Scoop. Use a medium cookie scoop to scoop out the cookies and place them on the baking sheet about an inch and a half apart from one another.
- Bake. Bake the cookies for 11 minutes. They will be somewhat set in the center.
- Cool. Allow the cookies to sit on the baking sheet for 10 minutes before transferring them to a cooling rack to fully cool.
Topping.
- In a medium bowl, use a whisk to combine together the topping until smooth and creamy. When the cookies have fully cooled you can add the topping and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
March 31, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 232kcal | Carbohydrates: 27g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 300mg | Potassium: 31mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 499IU | Calcium: 10mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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