Sugar Free Kitchen Sink Brownies
Sugar Free Kitchen Sink Brownies, fudgy sweet brownies loaded with crunchy and salty add ins. Keto low carb option.
Servings: 9
Ingredients
- 1 ½ cup Flour - see post for alternatives including keto.
- ½ tsp Baking Powder
- 1 cup Unsweetened Cocoa Powder
- ½ cup Brown Sugar Alternative - see post for details and alternatives.
- ½ cup Sugar Alternative - see post for details and alternatives.
- ½ cup Butter - melted and cooled
- 2 Eggs -room temperature
- 1 tsp Vanilla Extract
- ½ cup Milk - see post for details and alternatives.
- 1 cup Sugar Free Chocolate Chips
- ½ cup Pretzels -chopped, omit or use an alternative for keto.
- ½ cup Keto Candy Coated Nuts - chopped
Instructions
- Preheat your oven to 325 and prep a square pan for nonstick.
- In a medium mixing bowl, use a fork or whisk to mix together your flour, baking powder and unsweetened cocoa powder.
- Next, in a large mixing bowl, mix together your sugar alternatives with the melted butter until smooth. Then stir in the milk along with the eggs.
- For the next step, we will add the dry ingredients from the first bowl to the wet ingredients in the second bowl. Mix until just combined.
- Gently fold in the add in ingredients and the transfer the brownie batter to your prepared baking pan.
- Bake for 25-30 minutes or until the brownies appear set in the center. Using the toothpick method of checking for readiness will possibly result in a false positive because of the melting chocolate chips. Allow your brownies to to cool prior to cutting into squares.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
October 17, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 252kcal | Carbohydrates: 25g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 176mg | Potassium: 195mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 368IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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