Sugar Free Kitchen Sink Cookies
Sugar Free Kitchen Sink Cookies, a simple dessert or snack recipe loaded with chocolate and crunchy salty add ins. Keto low carb option.
Servings: 15
Ingredients
- 2 ½ cups Flour - see post for alternatives.
- ½ tsp Baking Soda
- 1 cup Butter
- ¾ cup Sugar Alternative - see post for details and alternatives.
- ¾ cup Brown Sugar Alternative - see post for details and alternatives.
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips - see post for details and alternatives.
- ½ cup Pretzels - see post for details and alternatives.
- ½ cup Keto Candy Coated Nuts - see post for details and alternatives.
Instructions
- Preheat your oven to 325 and prep your baking sheet(s) for nonstick.
- In a medium bowl, use a whisk to combine together the flour and the baking soda.
- Next, in a large mixing bowl, beat together the butter and sugar alternatives (both kinds) until creamy.
- Scrape down the sides of the large mixing bowl and stir in the eggs and vanilla extract.
- Add the dry ingredients from the first (medium) bowl to the ingredients in the large mixing bowl and mix until just combined. Use a rubber spatula to fold in the add-in ingredients.
- To scoop out the cookie dough, use a large cookie scoop to scoop out the cookies and place the cookie on to the prepared baking sheet about two and a half to three inches apart.
- Bake the cookies for 12-15 minutes or until the edges are golden brown. Then carefully tap the baking sheet on the counter to sink the cookies and run a large round cookie cutter around the edge to shape the cookies back into circles.
- Carefully return the cookies back to the oven for an additional three to four minutes, or until they are set around the edges and golden brown.
- After taking the cookies out of the oven, allow them to sit on the baking sheet to fully cool before removing them. You can sprinkle the cookies with thick salt such as Kosher sea salt at this time.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
November 7, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 208kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 176mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 410IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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