Sugar Free Lemon Cheesecake Crescent Rolls
Sugar Free Lemon Cheesecake Crescent Rolls, a quick and easy breakfast or brunch recipe made with refrigerated dough in less than 30 minutes.
Servings: 8
Ingredients
- 1 Refrigerated Crescent Roll Dough
- 8 oz Cream Cheese
- 2 tbsp Sugar Alternative - see post for details and alternatives.
- ½ tbsp Lemon Zest
- 2 ½ tbsp Lemon Juice
Glaze
- 1 cup Sugar Free Powdered Sugar
- ½ tbsp Lemon Zest
- 2 tbsp Lemon Juice
Instructions
- Preheat your oven to 375 and prepare a rimmed baking sheet for nonstick.
- Carefully unroll the crescent roll on a clean and flat surface. Then separate the dough along the perforation marks into individual triangles.
- In a mixing bowl, beat your cream cheese to soften it up. Then add the sugar alternative, lemon juice, and lemon zest and beat until the mixture is creamy.
- Use a medium scoop to distribute the filling along the wide side of each triangle to about ¼" from the edge.
- To roll the crescent rolls back up, start at the wide end and roll the triangles up, tucking in the corners at the end. Place the rolls about one and a half to two inches apart on the prepared baking sheet.
- Bake the rolls for 12-15 minutes or until they appear to to turn golden brown. Then carefully remove the rolls from the oven let them sit on the baking sheet for a minute before transferring them to a wire cooling rack to fully cool.
- To make the glaze, simply use a whisk to combine the ingredients together. When the rolls have fully cooled you can drizzle the glaze over them and serve once the glaze has become hard.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
You will need to add the crescent roll nutrition for the rolls that you have selected to use in this recipe as these can vary. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
You will need to add the crescent roll nutrition for the rolls that you have selected to use in this recipe as these can vary. See thesugarfreediva.com for details on this recipe.
posted:
January 23, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 101kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 0.04mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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