Sugar Free Lemon Cream Cheese Dump Cake
Sugar Free Lemon Cream Cheese Dump Cake, an easy no added sugar dessert recipe made with cake mix, pudding, and cream cheese.
Servings: 9
Ingredients
- 1 Sugar Free Yellow Cake Mix
- ½ cup Butter - Melted
- 1 Sugar Free Lemon Instant Pudding Mix
- 1 cup Milk.
- 8 oz Cream Cheese. -Softened to room temperature.
- ¼ cup Sugar Free Powdered Sugar.
Instructions
- Prepare. Preheat your oven to 350℉. Also, grease or prep your baking dish for nonstick.
- Cake Mix. In a medium bowl, use a whisk to combine together the the cake mix and melted butter. Once the ingredients are combined, carefully transfer one cup of the batter into your prepared baking dish, evenly spreading and pressing it over the bottom of the dish.
- Pudding. In a clean bowl, us a clean whisk to combine together the pudding mix and milk until smooth and combined.
- Cream Cheese. In a mixing bowl, beat together the softened cream cheese and sugar free powdered sugar until combined.
- Combine. Add the pudding mixture from the third step to the mixing bowl with the cream cheese mixture and beat the ingredients on medium until smooth. Evenly transfer this mixture on top of the cake batter that is in your prepared baking dish.
- Topping. Evenly spread or dollup the remaining cake mixture from the second step over the ingredients in the baking dish.
- Bake. Bake the dump cake for 35-45 minutes or until it begins to turn golden on top.
- Cool. Allow the dump cake to cool and set before slicing and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
May 5, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 192kcal | Carbohydrates: 6g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 181mg | Potassium: 73mg | Sugar: 2g | Vitamin A: 680IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 0.04mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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