Sugar Free Peach Cobbler Recipe
Sugar Free Peach Cobbler Recipe, a classic layered dessert featuring a layer of buttery biscuits topped with fresh peaches. No added sugar.
Servings: 12
Equipment
Ingredients
- 6 Peaches - peeled and sliced
- 1 tbsp Lemon Juice
- 1 cup Flour
- 1 cup Sugar Alternative - divided
- 1 tsp Baking Powder
- ½ tsp Ground Nutmeg
- 1 tsp Ground Cinnamon
- 1 cup Milk
- ½ cup Butter
Instructions
- Preheat your oven to 375 and prem your baking dish as needed.
- In a large bowl, use a whisk to combine together the flour, half of the sugar alternative, baking powder, and the spices (nutmeg and cinnamon). Then add the milk and and mix the ingredients until just combined.
- Next, place the butter in your baking dish and bake it while the oven is preheating.
- When the butter has melted you can take it out of the oven and carefully distribute the dry ingredients from the large bowl over the butter, taking care not to mix the ingredients.
- Next, layer the dry ingredients in the baking dish first with your peaches, then the lemon juice, and lastly, the remaining sugar alternative.
- Bake your cobbler for 40-45 minutes or until the fruit is bubbling and the crust is a nice golden brown.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
September 7, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 171kcal | Carbohydrates: 17g | Protein: 13g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 45mg | Potassium: 105mg | Fiber: 2g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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