Sugar Free Peach Cobbler Recipe is a classic layered dessert featuring fresh peaches on a layer of butter biscuit.
This Peach cobbler has a delightful combination of flavors and texture thanks to the sweet peaches and the tangy lemon juice that layered on top a buttery biscuit crust.
Easy peach cobbler made with no added sugar.
This is a simple two layered recipe that can be made in about an hour.
It is the combination of the warm peach filling on top of a buttery crust that makes this recipe such a luscious treat.
Did you try my recipe for Sugar Free Cake Mix Peach Cobbler?
That peach cobbler is amazingly delicious thanks to the cake mix hack.Both this recipe for peach cobbler from scratch and that cake mix peach cobbler are both made with no added sugar.
This recipe is made in a 9 x 13-inch baking dish. You can find a selection of baking dishes here. Tip: if you are planning to share your cobbler, use a baking dish that comes with a lid to make storage and travel even easier.
Common questions about cobblers.
A cobbler is a baked dessert that commonly consists of fruit layer that is topped with another layer that is baked until golden brown while the fruit bubbles. The non-fruit layer is commonly made with biscuit dough, cake batter, or a crumbly streusel mixture.
Pies consist of a bottom and sometimes top layer of crust made from pastry dough.
Crumbles have a fruit filling similar to a cobbler. The topping however, is made using a mixture of flour, butter, and sugar, resulting in a crumbly texture.
Usually cobblers are made with fruit that are in season and are in abundance. However, they can be enjoyed year-round using fruits as desired.
Common cobbler flavors include:
● Peach
● Apple
● Blueberry
● Blackberry
● Pumpkin
● Mixed Fruit or Berries
Tips for making this peach cobbler with fresh peaches recipe.
This recipe calls for fresh peaches that have been peeled and sliced. Feel free to use frozen peaches as long as peaches are the only ingredient in the package (ie. no added sugar).
More helpful tips for you.
- My cobbler is made with peaches. You can however use this recipe with other fruit such as blueberries, strawberries, or even rhubarb.
- While your cobbler is baking, it is a good idea to rotate it in the oven after about 20 minutes of baking. This will help for the cobbler to bake evenly.
- Bake this cobbler until the top is golden and there is bubbling of the ingredients. This should take about 40-45 minutes
How to store leftovers from this fresh peach cobbler recipe.
Certainly, this cobbler is amazing when it is served warm. However, it can be stored in an airtight container and refrigerated for up to four if needed.
Here are some similar recipes that you may also like.
- Homemade Sugar Free Peach Pie
- Sugar Free Orange Creamsicle Pie
- No Added Sugar Peach Muffins
- Sugar Free Frozen Yogurt Bark
- No Added Sugar Crustless Apple Pie
- Sugar Free No Bake Chocolate Peanut Butter Oatmeal Bars
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About recipe for easy peach cobbler
This is a simple recipe for peach cobbler that is made with no added sugar.
This is a layered recipe that features a bottom layer made with buttery biscuit ingredients. That layer is topped by the fresh peaches before being baked.
How to serve this easy peach cobbler.
- This cobbler can be serve warm with a scoop of Sugar Free Vanilla Ice Cream on top
- Serve this cobbler with some Sugar Free Whipped Cream on the side.
- Enjoy a scoop of cold leftover cobbler with a bowl of vanilla yogurt the next day.
Ingredients needed to make Easy Peach Cobbler
- Peaches. Use fresh peaches that have been peeled and sliced into medium thick slices.
- Lemon Juice. Freshly squeezed lemon juice is preferred.
- Flour. All purpose flour was used to make my cobbler.
- Sugar Alternative. Use a granular sugar alternative that can be baked with.
- Baking Powder. Added as a leavener and for a 'tart' balance.
- Ground Nutmeg and Ground Cinnamon. The spices that are added to make this recipe taste even better.
- Milk. Whole milk works best for moisture.
- Butter. Use real butter, rather than an alternative, as the flavor is important to this recipe. Also, if you are using unsalted butter, add a pinch of salt to your dry ingredients.
How to make this Sugar Free Peach Cobbler Recipe
Prep Time: 15 minutes
Bake/Cook Time: 45 minutes
Total Time: 1 hour
Serving Size: 8-10
- Preheat your oven to 375 and prem your baking dish as needed. I like to give mine a light spray of with nonstick for easy clean up.
- In a large bowl, use a whisk to combine together the flour, half of the sugar alternative, baking powder, and the spices (nutmeg and cinnamon).
- Next, place the butter in your baking dish and bake it while the oven is preheating. When the butter has melted you can take it out of the oven.
- When the butter has melted you can take it out of the oven and carefully distribute the dry ingredients from the large bowl over the butter, taking care not to mix the ingredients.
- Next, layer the dry ingredients in the baking dish first with your peaches, then the lemon juice, and lastly, the remaining sugar alternative.
- Bake your cobbler for 40-45 minutes or until the fruit is bubbling and the crust is a nice golden brown. You can check for doneness by inserting a toothpick into the center. The toothpick should come out clean with only a few crumbs attached
Expert Tip 👉When melting butter in the oven, if you allow the butter to brown a bit you will get a greater depth of flavor in your cobbler.
👇 Have you seen these popular recipes? 👇
- No Added Sugar Apple Crumble40 Minutes
- No Added Sugar Crustless Apple Pie55 Minutes
- Sugar Free Orange Creamsicle Pie10 Minutes
- Homemade Sugar Free Peach Pie1 Hours 5 Minutes
The Recipe Card for Sugar Free Peach Cobbler Recipe
Sugar Free Peach Cobbler Recipe
Equipment
Ingredients
- 6 Peaches - peeled and sliced
- 1 tbsp Lemon Juice
- 1 cup Flour
- 1 cup Sugar Alternative - divided
- 1 tsp Baking Powder
- ½ tsp Ground Nutmeg
- 1 tsp Ground Cinnamon
- 1 cup Milk
- ½ cup Butter
Instructions
- Preheat your oven to 375 and prem your baking dish as needed.
- In a large bowl, use a whisk to combine together the flour, half of the sugar alternative, baking powder, and the spices (nutmeg and cinnamon).
- Next, place the butter in your baking dish and bake it while the oven is preheating.
- When the butter has melted you can take it out of the oven and carefully distribute the dry ingredients from the large bowl over the butter, taking care not to mix the ingredients.
- Next, layer the dry ingredients in the baking dish first with your peaches, then the lemon juice, and lastly, the remaining sugar alternative.
- Bake your cobbler for 40-45 minutes or until the fruit is bubbling and the crust is a nice golden brown.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Peach Cobbler Recipe, a classic layered dessert featuring a layer of buttery biscuits topped with fresh peaches. No added sugar.
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