Sugar Free Pumpkin Chocolate Chip Cookie
Sugar Free Pumpkin Chocolate Chip Cookies, a delicious dessert or snack recipe made for soft and chewy cookies made with no added sugar.
Servings: 32
Ingredients
- 2 ½ cups Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 tsp Ground Cinnamon
- 1 tsp Pumpkin Pie Spice
- ½ cup Sugar Alternative - See post for details.
- ½ cup Brown Sugar Alternative - See post for details.
- 1 cup Butter
- 1 ½ tsp Vanilla Extract
- 1 Egg
- ½ cup Pumpkin Puree
- 1 cup Sugar Free Chocolate Chips - See post for details.
Instructions
- In a medium bowl, use a whisk or a fork to combine together the flour, baking soda, salt, cinnamon and pumpkin pie spice.
- Next, in a mixing bowl, beat together the sugar alternatives (both white and brown) with the butter until smooth and creamy. Then beat in the egg and the vanilla extract. Lastly, stir in the pumpkin puree until the mixture is smooth and creamy.
- Gradually add the dry ingredients from the first bowl to the wet ingredients in the mixing bowl. Mix these ingredients until just combined (avoiding over-mixing) . Lastly, gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Cover the mixing bowl with plastic wrap or similar seal and refrigerate the dough for at least two hours or if possible, overnight.
- When you are ready to bake your cookies, prep two baking sheets for nonstick Also, preheat your oven to 350.
- Use a medium or large cookie scoop (1 ½-2") to scoop out the dough and then place the scooped cookie dough onto the baking sheets , leaving about two inches between each of the cookies. Then lightly flatten the tops of each cookie using the palm of your hand or the bottom of a mug or similar item.
- Bake your pumpkins cookies for 15 to 16 minutes or until the edges are set and are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes to set before transferring them to a cooling rack to cool completely.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
October 5, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 48kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 56mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 604IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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