Sugar Free Slow Cooker Peach Butter
Sugar Free Slow Cooker Peach Butter, a simple recipe for making homemade peach butter spread without adding sugar.
Servings: 14
Equipment
Ingredients
- 10 Peaches
- 1 tbsp Lemon Juice
- 1 tsp Ground Cinnamon
- 2 ½ tbsp Pectin - see packaging for exact amounts
- Sweetener as desired to taste
Instructions
- Start by preparing your peaches. Wash, peel, and then remove the pits from the peaches. Then dice or slice the peaches.
- Place the peaches in the base of a six quart slow cooker. Then add the remaining ingredients on top of the peaches.
- Cover the slow cooker with the lid according the manufacturer's directions. Cook the peaches until softened (on high for two to three hours or low for four to six hours) .
- Carefully use an immersion blender to puree the softened peaches. Alternatively, you can use a blender of food processor however, you may need to do this in batches.
- Allow the peach butter to cool completely to room temperature before storing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
August 1, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 19mg | Potassium: 133mg | Fiber: 2g | Sugar: 9g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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