Sugar Free Snickerdoodle Cobbler
No Added Sugar Snickerdoodle Cobbler is an easy dessert recipe with a butter cobbler base and sweet cinnamon snickerdoodle topping.
Servings: 6
Equipment
Ingredients
- ½ cup Butter
- 1½ cups Flour
- 1 cup Sugar Alternative -- Use a granular sugar alternative that measures like sugar and that can also be baked with.
- 3 tsp Baking Powder
- 1 tsp Ground Cinnamon
- ¾ cup Milk
- 1 tsp Vanilla Extract
- 1 cup Brown Sugar Alternative -- Use a brown sugar alternative that measures like sugar and that can also be baked with.
Instructions
- Prepare. Preheat your oven to 350°F.
- Butter. Evenly spread the butter over the bottom of the baking dish. You may need to tilt the dish as needed to coat the bottom evenly.
- Dry Ingredients. In a large mixing bowl, use a whisk to combine together the flour, granulated sweetener, baking powder, and cinnamon.
- Wet Ingredients. In a separate bowl, use a clean whisk to combine together the milk and vanilla extract.
- Combine Pour the wet ingredients from the last step into the dry ingredients from the third step and whisk the ingredients until a smooth batter forms with no large lumps remain.
- Transfer. Carefully pour the batter over the melted butter in the baking dish. Do not stir. Then sprinkle the brown sugar alternative on top
- Bake. Bake the cobbler for 35–40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Allow the cobbler to cool for 10 minutes before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
September 29, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 268kcal | Carbohydrates: 26g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 348mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 504IU | Vitamin C: 0.1mg | Calcium: 166mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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