No Added Sugar Snickerdoodle Cobbler

No Added Sugar Snickerdoodle Cobbler transforms those familiar flavors of a classic snickerdoodle cookie into an easy, crowd-pleasing dessert.

Made with a buttery cobbler base, a rich sweet cinnamon topping, and a soft and gooey texture, this cobbler bakes into a cozy treat that is perfect for family dinners, holidays, or weekend baking.

Why you will like this recipe.

This No Added Sugar Snickerdoodle Cobbler is warm, soft, and packed with classic cinnamon-sugar flavor. It is an easy dessert recipe with a buttery cobbler base and sweet snickerdoodle topping.

Here is what else you will like about this recipe.

• This dessert comes together with simple pantry ingredients that you may already have on hand.
• Minimal prep work is needed and no special baking skills required to make this recipe..
• Personalizing this cobbler is as easy as topping it with a scoop of Sugar Free Vanilla Ice Cream or a bit of Sugar Free Whipped Cream.
• This no added sugar dessert is perfect for sharing at potlucks, holidays, and family gatherings.

Have you tried my recipe for Sugar Free Oatmeal Fudge Bars?

That layered dessert features a velvety layer of sugar free fudge tucked inside of two layers of a chewy, buttery oat crumble-like layers. Both this recipe for Snickerdoodle Cobbler and that recipe for Oatmeal Fudge Bars are no added sugar desserts that are perfect for sharing at holiday gatherings and parties.

This recipe is made in a 9x9" baking dish. You can find 9x9" baking dishes here.

Ingredients Needed.

Cobbler.

• Butter. Salted butter that has been melted and cooled to room temperature.
• Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can also be baked with.
• Milk. Whole milk is preferred for a more moist cobbler however, 2% can work in this recipe.
• Vanilla Extract This enhances the sweet, bakery-style flavor and complements the cinnamon topping.
• Baking Powder Used as the leavener in this cobbler.
• Flour Regular all purpose flour.
• Ground Cinnamon For that signature flavor.
• Brown Sugar Alternative. Use a brown sugar alternative that measures like regular brown sugar and that can also be baked with.

Topping.

• Sugar alternative. Again, use a sugar alternative that measures like sugar and that can also be baked with.
• Ground Cinnamon. Cinnamon is the star flavor in this recipe, adding warmth and that unmistakable snickerdoodle taste. Fresh cinnamon will provide the best flavor and aroma.

How to Make Sugar Free Snickerdoodle Cobbler

• Prep Time 15 minutes .
• Bake Time 35 minutes .
• Servings 6 .
• How to serve : Serve warm as is, with a scoop of ice cream, or topped with a dollop of whipped cream on top.
• Notes: You will need mixing bowls, a whisk, and a 9x9" baking dish.

1. Prepare. Preheat your oven to 350°F.
2. Butter. Evenly spread the butter over the bottom of the baking dish. You may need to , tilt the dish as needed to coat the bottom evenly.
3. Dry Ingredients. In a large mixing bowl, use a whisk to combine together the flour, granulated sugar-free sweetener, baking powder, and cinnamon.
4. Wet Ingredients. In a separate bowl, use a clean whisk to combine together the milk and vanilla extract.
5. Combine Pour the wet ingredients from the last step into the dry ingredients from the third step and whisk the ingredients until a smooth batter forms with no large lumps remain.
6. Transfer. Carefully pour the batter over the melted butter in the baking dish. Do not stir. In a small bowl, combine the brown sugar substitute and cinnamon. Sprinkle the mixture evenly over the batter.
7. Bake. Bake the cobbler for 35–40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Allow the cobbler to cool for 10 minutes before serving.

Tips for making the best Snickerdoodle Cobbler.

When selecting your sugar alternatives, select alternatives that measure 1:1 with sugar and that can also be baked with. Alternatives such as monk fruit sweetener, erythritol blend, or allulose can provide sweetness while creating a soft, tender crumb.

More helpful tips for you.

1. A brown sugar alternative such as Swerve Brown or Lakanto Golden can add rich caramel notes and help create the gooey sauce that forms underneath the cobbler as it bakes.
2. For a gooier cobbler, add hot water. After sprinkling the cinnamon-brown sugar mixture over the batter, carefully pour 1½ cups of hot water over the top. Do not stir. The water will create a rich cinnamon sauce underneath the cobbler as it bakes.
3. Allow the cobbler to rest for about 10 minutes after baking. This helps the filling and sauce thicken slightly and makes serving easier.
4. Serve warm for the best flavor. The cinnamon and vanilla flavors are at their best when the cobbler is still slightly warm from the oven. For the best texture, spoon the cobbler into bowls rather than slicing it like a cake. Be sure to scoop down to the bottom to get some of the rich cinnamon sauce that forms during baking.

FAQ

• What is a snickerdoodle cobbler?
  A snickerdoodle cobbler is a warm baked dessert inspired by classic snickerdoodle cookies. It combines buttery cobbler batter with cinnamon and brown sugar flavors for a cozy dessert that's soft, sweet, and comforting.
• What is the best sugar-free sweetener to use?
  I like that granulated monk fruit sweetener, allulose, or erythritol blends designed for baking can work well in this recipe. For the brown sugar substitute, products such as Swerve Brown or Lakanto Golden provide the closest flavor to traditional brown sugar.
• Why should I not stir the batter and butter together?
  Keeping the melted butter and batter in separate layers helps create the tender, cobbler-like texture. Stirring them together can change the final texture of the dessert.
• How do I know when the cobbler is done baking?
  The cobbler is done when the top is lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs. If using the optional hot-water method, the center may still be slightly soft because of the sauce underneath.
• Can I add the optional hot water?
  Absolutely. I find that this is a nice hack. Pouring 1½ cups of hot water over the cinnamon-brown sugar layer before baking creates a rich cinnamon sauce underneath the cobbler. Do not stir after adding the water.

Variations.

• Add some nuts for a bit of crunch. Sprinkle about a half cup of chopped pecans or walnuts over the cinnamon-brown sugar layer before baking. The nuts add crunch and pair beautifully with the warm cinnamon flavors.
• How about some apples? Fold a cup or two of peeled, diced apples into the batter before pouring it into the baking dish. Apples and cinnamon are a classic combination that works wonderfully in this cobbler. This will smell amazing too!
• Turn this Into a Holiday Dessert. Simply add a half teaspoon of ground nutmeg and a pinch of cloves to the batter for a festive snickerdoodle cobbler that is perfect for fall and winter gatherings.

How to Store No Sugar Added Cobbler.

Once the cobbler has fully cooled iwt can be stored in an airtight container. When properly stored, it should keep for up to four days when refrigerated or up to a few months when frozen. To reheat, you can microwave for 20 to 30 seconds, or until warmed through.

You may also be interested in these no added sugar desserts.

• Sugar Free Dairy Free Brownies
• Sugar Free Strawberry Jam Snack Cake
• Sugar Free Chocolate Dump Cake
• No Added Sugar Crumb Cake
• No Added Sugar Pumpkin Banana Bread
• 40 No Added Sugar Desserts Made With Fruit