Sugar Free Strawberry Cake Mix Cookies
Sugar Free Strawberry Cake Mix Cookies, a simple and delicious dessert or snack recipe for chewy and soft cookies made with no added sugar.
Servings: 24
Ingredients
- 16 oz Sugar Free Cake Mix - yellow or white, one box
- 3 oz Sugar Free Strawberry Jello - one packet
- ½ cup Butter - melted and cooled to room temperature
- 2 Eggs
- 1 tsp Vanilla Extract
- 1½ cups Sugar Free White Chocolate Chips - for baking
Instructions
- Preheat your oven to 325. Prepare your baking sheets for nonstick.
- Place your dry cake mix and jello mix into a large mixing bowl and use a whisk to combine them and to break up any lumps.
- In a medium bowl, combine together melted and cooled butter, the eggs, and the vanilla extract. Transfer this to the large mixing bowl and mix the ingredients until just combined. Then use a rubber spatula or similar item to fold in the white chocolate chips.
- Your dough may seem thick and sticky (which is okay). If it seems to be too thick and sticky for you to work with simply refrigerate the dough for five to ten minutes to set a bit.
- Use a medium cookie scoop to scoop out the cookie dough, roll the dough into balls, and then place the cookie balls and inch and a half to two inches apart from one another on the baking sheet. The cookies will spread while they bake so there is no need to press them in place. You can however, press additional chocolate chips into the tops of the cookie balls.
- Bake your cookies for 10-12 minutes or until the edges are set. The centers will still be soft. Allow the cookies to sit on the baking sheet for five minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
June 11, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 99kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 792mg | Potassium: 6mg | Sugar: 0.04g | Vitamin A: 138IU | Calcium: 3mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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