Sugar Free Strawberry Cake Recipe
Sugar Free Strawberry Cake Recipe, a delicious and moist vanilla cake that is topped with fresh strawberries and made with no added sugar.
Servings: 10
Ingredients
- 1½ cups All Purpose Flour
- 1½ tsp Baking Powder
- ½ cup Butter -soft
- ¾ cup Sugar Alternative - see post for details
- 2 Eggs
- ½ cup Milk
- 2 tsp Vanilla Extract
- 2 cups Strawberries - sliced, stems and leaves removed.
Instructions
- Start by preheating your oven to 325 and prepping your cake pan well for nonstick.
- In a medium bowl, use a whisk to combine together the flour and baking powder.
- Next, in a mixing bowl with a mixer outfitted with a paddle attachment, beat together your butter and sugar alternative until creamy. Then scrape down the sides of the bowl and add the eggs, one at a time, lightly beating between additions. Then beat in the milk and vanilla extract.
- For the next step, we will add the dry ingredients from the first bowl to the mixing bowl with the wet ingredients. Start by scraping down the sides of the bowl and then use a slow speed while you gradually add the dry ingredients. Mix until just combined.
- Transfer the cake batter to the prepared cake pan and then arrange the sliced strawberries on top. Bake the cake for 45-50 minutes or until the cake has baked through and a toothpick comes out clean.
- Let the cake cool for 10 minutes in the pan before loosening the sides from the springform pan and transferring the cake to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
May 7, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 180kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 155mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 17mg | Calcium: 65mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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