Sugar Free Strawberry Fudge
Sugar Free Strawberry Fudge Recipe, a simple and delicious dessert or snack recipe made with dried strawberries and no added sugar.
Servings: 32
Ingredients
- 2½ cups Sugar Free White Chocolate Chips
- 14 oz Sugar Free Condensed Milk - full fat coconut milk is an alternative
- ¼ cup Butter
- 1 tsp Strawberry Extract
- Pink Food Coloring - as needed for color
- ¼ cup Freeze Dried Strawberries - divided
Instructions
- Prepare your baking pan with parchment paper that overhangs the sides of the pan.
- In a large microwave safe bowl, combine together the white chocolate chips, unsweetened condensed milk, and butter. Microwave the ingredients, stopping to stir every 30 seconds, until the ingredients have melted. Be sure to stir well each time, until the chocolate chips and butter have melted, and the mixture is smooth.
- Next, stir in the the strawberry extract. Then use a rubber spatula to fold in half of the dried strawberries.
- Lastly, blend in enough food coloring needed to get a pink color.
- Transfer the ingredients to the prepared baking pan. Sprinkle over the remaining freeze dried strawberries over the fudge.
- Place your fudge into the refrigerator to set. It should take at least 4 hours to set but, overnight is preferable.
- To slice the fudge, first use the parchment paper to lift if from the baking pan and then place the parchment with the fudge on to a flat surface, such as a cutting board, to cut into pieces.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
February 6, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 23kcal | Carbohydrates: 2g | Protein: 0.01g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 11mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 23mg | Calcium: 1mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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