Sugar Free Strawberry Lemonade Bars
Sugar Free Strawberry Lemonade Bars, a simple and delicious layered dessert bar recipe made with fresh strawberries and no added sugar.
Servings: 16
Equipment
Ingredients
Crust
- 1 cup Butter
- 2 cups Flour
- ⅓ cup Sugar Alternative - see post for details
Filling
- 1 cup Strawberries - sliced
- ½ cup Lemon Juice
- 1½ cup Sugar Alternative - see post for details
- ⅓ cup Flour
- 1 tbsp Lemon Zest
- 4 Eggs
Instructions
Crust
- Preheat your oven to 350 and prep your baking dish for non-stick, parchment works well in this recipe.
- Combine together the softened butter, flour, and sugar alternative in a medium bowl. Mix the ingredients until a dough-like texture forms. Then transfer the crust dough to your prepared baking dish and press it evenly into place.
- Bake the crust for 15-20 minutes or until it starts to brown. Then remove the crust and allow it cool while you prepare the filling layer.
Filling
- In a blender, blend together the strawberries, lemon juice, sugar alternative, flour, and lemon zest until smooth. Then add your eggs to the blender and pulse the ingredients until blended.
- Pour the blended ingredients over the crust using a rubber spatula or the back of a spoon as needed to help guide the ingredients evenly.
- Return the bars to your oven and bake until the center appears set and the edges of begin to brown.
- Let the bars fully cool in the baking dish before removing them from the baking dish for slicing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
April 16, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 189kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 107mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me