Sugar Free Strawberry Sandwich Cookies
Sugar Free Strawberry Sandwich Cookies, two simple cake mix cookies surrounding a delicious cream cheese filling. No added sugar recipe!
Servings: 10 cookies
Equipment
Ingredients
For the cookies.
- 1 box Sugar Free Cake Mix - see recipe post for details.
- 1 box Sugar Free Strawberry Jello - see recipe post for details.
- ½ cup Butter
- 1 Egg
- 1 tsp Vanilla Extract
For the filling.
- 3 tbsp Sugar Free Strawberry Jam
- 8 oz Cream Cheese -soft
- 3 cups Sugar Free Powdered Sugar - plus additional as needed for texture
Instructions
- In small bowl, empty out both the cake mix and the jello. Use a fork to blend the mixes together.
- Next, in a mixing bowl, beat the cream cheese until smooth. Then beat in the blended mixes from the last step.
- Stir in the egg and vanilla extract until just combined. Cover the mixed cookie batter and place it into your refrigerator to set for at least an hour (or up to two days).
- When you are ready to bake the cookies, preheat your oven to 350 and prep two baking sheets for nonstick.
- Use a cookie scoop to scoop out the cookies and place them on to the baking sheets about two inches apart from one another.
- Bake the cookies for 10-12 minutes or until the edges seem to be set. Then take the cookies out of the oven and let them cool on the baking sheets.
- To make the filling, simple beat together the ingredients until creamy. You may need to make adjustments in the ingredients as needed to get your desired consistency. Then use a piping bag or zip top bag with a cut corner to apply the filling to the insides of half of the cookies. Place the inside of a second cookie over or facing the filling to make a sandwich.
- You can place the finished cookies in your refrigerator to help them fully set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
May 25, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 182kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 64mg | Sodium: 262mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 612IU | Calcium: 28mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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