Sugar Free Yule Log Cake (Bûche De Noël)

4.50 from 2 votes

Sugar Free Yule Log Cake (Bûche De Noël)

Sugar Free Yule Log Cake (Bûche De Noël), a simple holiday dessert recipe made with cake mix and chocolate ganache. Keto LC option.

Prep Time30

Cook Time16

Total Time46

Course: Dessert, holidays

Cuisine: keto, sugar free

Search Result: Sugar Free Yule Log Cake (Bûche De Noël)

Servings:

Equipment

Ingredients

6 Eggs
1 ⅔ cups Sugar Free Cake Mix
¼ cup Canola Oil
¼ cup Water
2 tbsp Sugar Free Powdered Sugar

Ganache

½ cup Sugar Free Chocolate Chips
½ cup Heavy Cream

Instructions

Preheat your oven to 350.
To prepare your jelly roll pan, first spray the pan with a bit of nonstick. Over the nonstick spray, lay a sheet of parchment paper in the pan and then spray the parchment paper with additional nonstick spray.
In a large mixing bowl, beat the eggs on high speed until the eggs have thickened and turned yellow in color.
Add the cake mix, oil, and water to the mixing bowl and mix on low until smooth and blended (about three to four minutes), stopping to scrape down the sides of the bowl as needed.
Evenly spread the cake batter over the prepared pan and bake until the cake springs back in the center (14-16 minutes).
While the cake is baking prepare a clean kitchen/tea towel to flip the warm cake over on to. Dust the towel with sugar free powdered sugar.
Just after you take the cake out of the oven, carefully flip it over on to the kitchen towel and remove the parchment paper that it was baked on.
Then immediatly roll the cake and towel (shorter side to shorter side).
Allow the cake to cool on a cooling rack for a half hour.
To make the ganache, place the chocolate chips in a mixing bowl. Then in a microwave safe bowl, heat the heavy cream until it begins to bubble and steam, stopping to stir every 20 seconds.
Carefully pour the heated heavy cream over the chocolate chips and allow the chip to melt (four to five minutes). Then use a whisk or a fork to blend the ingredients.
Carefully unroll the cooled cake and evenly spread the ganache over the cake to about a quarter inches from the edges. Then reroll the cake and frost as desired.
Frost or add additional ganache over the rolled up cake.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.
This include the frosting or additional ganache that you have selected to use on top of the cake.

See thesugarfreediva.com for details on this recipe.

posted:

November 21, 2023

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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