Boston Cream Pie Ice Cream
Boston Cream Pie Ice Cream, a simple no churn and delicious 5 ingredient No Added Sugar dessert recipe that tastes like the popular pie.
Servings: 8
Equipment
Ingredients
- 2 cups Heavy Whipping Cream
- 14 oz Sugar Free Condensed Milk - coconut milk or similar alternative can be used.
- 1 cup Sugar Free Vanilla Pudding
- 2 cups Sugar Free Cake -Vanilla, yellow or white, diced into pieces, divided
- ⅓ cup Sugar Free Chocolate Syrup
Instructions
- Start by placing your loaf pan into your freezer to get cold while you work.
- In a mixing bowl that has been chilled, beat the heavy whipping cream on medium speed until stiff peaks form (about four to five minutes). T
- Once the stiff peaks have formed, add the sugar free condensed milk and half of the cake pieces (one cup) to the mixing bowl. Reduce your mixer to a low speed and mix the ingredients until they are smooth smooth.
- Next, use a rubber spatula or similar item to gently fold in the remaining pieces of the cake.
- Carefully transfer about half of the ingredients to your loaf pan. Drizzle the chocolate over this in a zigzag pattern. Then repeat this process with the remaining mixture in the bowl drizzling the chocolate syrup once again.
- Cover the loaf pan with plastic wrap or foil and then place the loaf pan in your freezer to set. It should take between six and eight hours for you ice cream to fully set.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
June 4, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 31kcal | Carbohydrates: 5g | Sodium: 18mg | Fiber: 1g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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