Sugar Free Key Lime Bars,
Sugar Free Key Lime Bars, a delicious layered dessert recipe made with a creamy tart filling on a buttery crust with no added sugar.
Servings: 9
Equipment
Ingredients
- 2 cups Almond Flour
- ⅓ cup Butter - Melted
- ¼ cup Sugar Free Powdered Sugar - See post for details
- 6 Egg Yolks
- 1½ cups Sugar Free Condensed Milk
- 1¼ cups Key Lime Juice -(¾ cup bottled)
- 6 tsp Lime Zest
- ½ tsp Vanilla Extract
- ½ cup Heavy Cream
- 1 tbsp Sugar Free Powdered Sugar - for topping
Instructions
- Preheat your oven to 350 and prep a square baking dish with parchment paper
- To make the crust, combine together the almond flour, powdered sugar alternative, and the melted butter in a bowl. Then press the mixture firmly into the bottom of your prepared pan to form an even crust. Bake the crust in your preheated oven for 10-12 minutes or until the crust is set and lightly golden brown. Allow the crust to cool while you prepare the filling layer.
- For the filling, whisk together the egg yolks, unsweetened condensed milk, key lime juice, key lime zest, and vanilla extract until well combined.
- Pour the whisked filling ingredients over the slightly cooled crust, evenly spreading it out as needed.
- Return the pan to the oven and bake for an additional 18-20 minutes, or until the filling is set. You can check for doneness by gently shaking the pan – the center should be slightly jiggly but not runny.
- Place the baking pan on a wire cooling rack and allow the bars to cool completely in the pan on a wire rack. Then refrigerate the bars for at least two hours to set the filling fully.
- To make the whipped topping layer, In a chilled mixing bowl, whip the heavy cream and powdered sugar alternative until stiff peaks form. Then evenly spread the whipped cream over your chilled key lime bars
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
April 23, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 308kcal | Carbohydrates: 6g | Protein: 8g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 29mg | Fiber: 3g | Sugar: 1g | Vitamin A: 578IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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