Sugar Free Mini Lemon Tarts
Sugar Free Mini Lemon Tarts, a simple dessert recipe featuring a creamy lemon filling in a flaky crisp phyllo cup. Made with no added sugar.
Servings: 30
Ingredients
- 30 Phyllo Cups
- ¾ cup Sugar Free Condensed Milk - see post for details and alternatives.
- ½ cup Lemon Juice - 3 lemons
- 1 tbsp Lemon Zest
- 2 ¼ tsp Flour
- ¼ tsp Salt
Optional topping: berries, whipped topping, sugar free powdered sugar, etc.
Instructions
- Start by preheating your oven to 350 and prepping a rimmed baking sheet with parchment paper or a baking mat. My tarts were made on a 9x13 baking sheet.
- Place the phyllo cups on to the baking sheet so that there is room between each of the cups yet, they are able to stay in place while transferring to the oven.
- Start by making the custard. In a large bowl combine together the condensed milk, lemon juice, lemon zest, flour and salt. Use a whisk to mix the ingredients until smooth and creamy. Then use a scoop or tablespoon to fill each of the phyllo cups to about a half inch from the top.
- Bake the filled phyllo cups for 16-19 minutes or until the custard has set and the cups start to turn golden brown.
- Carefully transfer each of the baked cups to a cooling rack and allow them to fully cool and set (about 20 minutes at room temperature).
- To serve the baked tarts, simply place a berry or your desired topping on top and enjoy.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
August 3, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.002g | Sodium: 27mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.01mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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