Sugar Free Peanut Butter Pie
This is the perfect pie for desserts or for a snack. This is the recipe for a great looking and tasting Sugar Free Peanut Butter Pie. Make this sugar free and low carb.
Servings: 10
Ingredients
Crust
- 2 cups Almond Flour
- ½ cup Pecans -chopped fine
- ⅓ cup Sugar Free powdered Sugar- ⅓ cup.
- ½ cup Butter- - melted and cooled to room temperature.
Filling
- 1 cup Peanut Butter sugar free, see post
- 8 ounces Cream Cheese
- ¾ cup Sugar Free Powdered Sugar
- 8 ounce Whipped Topping tubbed, sugar free if possible
- Ganache.
- ½ cup Heavy Cream
- 8 oz Sugar Free Semi Sweet Chocolate Chips-
Instructions
Crust
- Place chopped pecans and almond flour in a skillet on medium heat stirring frequently until golden brown (about 10 minutes).
- Combine the toasted ingredients with the remaining ingredients in a mixing bowl.
- When you are able to press this ingredients together, press it into a prepared pie pan and then refrigerate until set.
Filling
- In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
- Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
- Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
- Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.
Ganache
- Start by placing the chocolate chips into a heat safe bowl.
- Then place the heavy cream in the microwave, using a microwave safe bowl.
- Heat the cream until it begins to bubble or steam, stopping to carefully stir every 15-20 seconds.
- Carefully pour the heated heavy cream over the chocolate chips and allow the cream to melt the chips (3-5 minutes).
- Blend or whisk the ganache, adding any additional flavoring (such as a half teaspoon of vanilla extract if desired), until the ingredients are well blended.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
May 17, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 190kcal | Carbohydrates: 4g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 88mg | Potassium: 53mg | Fiber: 2g | Sugar: 6g | Vitamin A: 321IU | Calcium: 38mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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