With Valentine’s Day just around the corner, we are seeing a lot of red.
Possibly the most famous of the red desserts for Valentine’s Day is the Red Velvet Cake.
I’ve always associated this cake as being a luscious and decadent treat. Being that this cake normally calls for layers, frosting has to be included into the recipe. In the end, by the time we sit down to eat a red velvet cake, there are a lot of reasons to consume sugar.
So how do we enjoy red velvet cake without all of the sugar?
Sugar Free Red Velvet Cupcakes
So how can we make a Red Velvet Cake with no added sugar?