(Click Here to Print)
Sugar Free Low Cab Cheesecake Muffins

Sugar Free Low Carb Cheesecake Muffins

This delicious recipe for homemade Sugar Free Low Carb Cheesecake Muffins will really impress you and anyone that you share it with.
Course Breakfast, brunch, Dessert, Snack
Cuisine American
Keyword 'diet, baked, cupcake, easy, keto, low carb, muffin, sugar free
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings 18
Calories 93 kcal

Ingredients

Instructions

  1. Preheat your oven to 300 and prep your muffin pan for nonstick.
    muffins pan cupcake nonstick liners-min
  2. In a mixing bowl, blend together your cream cheese, sugar alternative, and vanilla. Then beat in the eggs carefully to not over-mix the batter. You can gently stir in the eggs one at a time.
    whisk
  3. Bake the muffins for 26-28 minutes or until the appear to be set. Allow these to cool before adding any frosting to them.

    Sugar Free Low Cab Cheesecake Muffins

Recipe Notes

Be sure to check out my lemon cheesecake recipe. Like this recipe, that recipe was for a baked cheesecake rather than a frozen one.

Here are some of my favorite Sugar Free low carb frosting recipes that may work with this Sugar Free Low Carb Cheesecake Muffins recipe.

Please see post for recipe details.

Nutrition Facts
Sugar Free Low Carb Cheesecake Muffins
Amount Per Serving
Calories 93 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 45mg15%
Sodium 87mg4%
Potassium 41mg1%
Carbohydrates 1g0%
Protein 2g4%
Vitamin A 365IU7%
Calcium 27mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.