Sugar Free Low Carb Cheesecake Muffins

These Sugar Free Low Carb Cheesecake Muffins are really tasty to eat.
I like that each one is like eating your own little cheesecake.

Sugar Free Low Carb Cheesecake Muffins

This is the perfect recipe to make when you want to prepare individual servings of cheesecake.
You can easily prepare these in advance and then take them with your to share with your friends.
 

To be honest, I was not really sure of what to actually call these.
While they can easily be called muffins, you could easily just call them cupcakes as well.
What I do know is that these can be made low carb and sugar free.
 

Cheesecake recipes are pretty popular around here.

A while back I posted a lemon cheesecake recipe. Like this recipe, that recipe was for a baked cheesecake rather than a frozen one.

Low Carb Sugar Free Lemon Cheesecake

If you are looking to add a crust to the bottom of these muffins, you could make a graham cracker crust.
I have a recipe for a Sugar Free Graham Cracker Crust here. There is also a recipe for sugar free graham crackers here.

Here are some helpful items that you may like to try with this recipe for Sugar Free Low Carb Cheesecake Muffins

First off, check out these colorful cups.
These are Paper Grease Proof Cupcake Liners making them easy to use.

300-Pack Party Rainbow Paper Baking Cups .
These come in regular size and mini.
With these greaseproof baking cups, you can bake 300 cupcakes/muffins in one batch and freeze for later. Use this bulk pack of muffin cups for parties, catering, or marathon baking sessions at home.
NO SMELLS, NO POISON, NO LEAKING DYES – These muffin papers materials are all made of the best and safest material . The ink is water based not oil based. This will ensure NO SMELLS, NO POISON, NO LEAKING DYES. Use these baking cups worry free. Our baking cups have passed all tests for food safety including BRC, FSC, SEDEX.
GORGEOUS RAINBOW COLORS – Dress up those little cupcakes with an array of brightly colored cupcake liners. The fluted greaseproof paper comes in 7 colors, white, hot pink, bright orange, sunshine yellow, gorgeous green, vivid blue, and deep purple paper cups. Nonstick cupcake holders means NO greasing beforehand.

Also popular are silicon cups that are reusable.

Silicone Cupcake Liners Reusable Baking Cups that are also Nonstick .

Reusable Baking Cups .
These QUALITY: Baking Cups are made of 100% Food-grade silicone, FDA approved,BPA free. Eco-friendly, non-toxic, flexible, reusable and durable. No chemical coatings, no fillers..
Silicone Baking Molds are naturally non stick to make popping out perfectly shaped baked treats a breeze. Our cupcake liners are designed to withstand thousands time’ usage, totally a money saver
EASY TO CLEAN: Non-stick, spotless and odor resistant feature ensures the silicone cupcake liners are very easy to clean. Microwave, Oven, Refrigerator, Freezer and Dishwasher safe. Temperature safe from -40°F to +450°F(-40℃ to +230℃).

Here are some similar recipes that you may also like.

• Low Carb and Sugar Free Monkey Bread.
• Sugar Free Red Velvet Cupcake Recipe.
• Also, Sugar Free Chocolate Cheesecake.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Low Cab Cheesecake Muffins

The recipe for Sugar Free Low Carb Cheesecake Muffins

 
Be sure to check out my lemon cheesecake recipe. Like this recipe, that recipe was for a baked cheesecake rather than a frozen one.

What you will need to make this Sugar Free Low Carb Cheesecake Muffins
This recipe takes only four ingredients!
 

• Cream Cheese– 2 eight ounce packages, room temperature.
• Sugar Alternative- 1/2 cup equivalent to sugar. I prefer granular in this recipe.
• Vanilla Extract– 1 teaspoon.
• Eggs- 2.

How to make Sugar Free Low Carb Cheesecake Muffins

• Preheat your oven to 300 and prep your muffin pan for nonstick. Muffin cups are a popular way to prepare your muffin cups for nonstick. If you are adding a graham cracker crust, simply crush the crackers and press a teaspoon to tablespoon of crumbs (depending on the size of your muffin cups) into each cup. Please note, that the graham cracker crust may add carbs to this recipe.
• In a mixing bowl, blend together your cream cheese, sugar alternative, and vanilla. Then beat in the eggs carefully to not over-mix the batter. You can gently stir in the eggs one at a time.
• Bake the muffins for 26-28 minutes or until the appear to be set.
• Allow these to cool before adding any frosting to them.

Are you looking to frost these muffins?

I must admit that you may need to call these Sugar Free Low Carb Cheesecake Cupcakes rather than Sugar Free Low Carb Cheesecake Muffins. But really who cares when they are so tasty- right?

Here are some of my favorite Sugar Free low carb frosting recipes that may work with this Sugar Free Low Carb Cheesecake Muffins recipe.

• Also, Sugar Free Chocolate Cream Cheese Frosting
• Sugar Free Buttercream Frosting
• Lastly, Sugar Free Strawberry Buttercream Frosting
• Stevia Cream Cheese Frosting

Stevia Cream Cheese Frosting

The Recipe Card for Sugar Free Low Carb Cheesecake Muffins

5 from 1 vote

(Click Here to Print)

Sugar Free Low Carb Cheesecake Muffins

Prep Time

20 mins

Cook Time

28 mins

Total Time

48 mins

 

This delicious recipe for homemade Sugar Free Low Carb Cheesecake Muffins will really impress you and anyone that you share it with.

Course: Breakfast, brunch, Dessert, Snack

Cuisine: American

Keyword: 'diet, baked, cupcake, easy, keto, low carb, muffin, sugar free

Servings: 18

Calories: 93 kcal

Ingredients

• 16 ounces Cream Cheese
• 1/2 cup Splenda
• 1 tsp Vanilla Extract
• 2 Eggs

Instructions

1. Preheat your oven to 300 and prep your muffin pan for nonstick.
   
2. In a mixing bowl, blend together your cream cheese, sugar alternative, and vanilla. Then beat in the eggs carefully to not over-mix the batter. You can gently stir in the eggs one at a time.
   

3. Bake the muffins for 26-28 minutes or until the appear to be set. Allow these to cool before adding any frosting to them.

   

Recipe Notes

Be sure to check out my lemon cheesecake recipe. Like this recipe, that recipe was for a baked cheesecake rather than a frozen one.

Here are some of my favorite Sugar Free low carb frosting recipes that may work with this Sugar Free Low Carb Cheesecake Muffins recipe.

• Also, Sugar Free Chocolate Cream Cheese Frosting
• Sugar Free Buttercream Frosting
• Lastly, Sugar Free Strawberry Buttercream Frosting
• Stevia Cream Cheese Frosting

Please see post for recipe details.

Nutrition Facts

Sugar Free Low Carb Cheesecake Muffins

Amount Per Serving

Calories 93 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Cholesterol 45mg15%

Sodium 87mg4%

Potassium 41mg1%

Carbohydrates 1g0%

Protein 2g4%

Vitamin A 365IU7%

Calcium 27mg3%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Happy baking, eating, and enjoying life!

You can see items that have been featured on my Sugar Free Sunday Spotlight here.