Sugar Free Low Carb Cheesecake Muffins
This delicious recipe for homemade Sugar Free Low Carb Cheesecake Muffins will really impress you and anyone that you share it with.
Servings: 18
Ingredients
- 16 ounces Cream Cheese
- ½ cup Splenda
- 1 tsp Vanilla Extract
- 2 Eggs
Instructions
- Preheat your oven to 300 and prep your muffin pan for nonstick.
- In a mixing bowl, blend together your cream cheese, sugar alternative, and vanilla. Then beat in the eggs carefully to not over-mix the batter. You can gently stir in the eggs one at a time.
- Bake the muffins for 26-28 minutes or until the appear to be set. Allow these to cool before adding any frosting to them.
Recipe Notes
Be sure to check out my lemon cheesecake recipe. Like this recipe, that recipe was for a baked cheesecake rather than a frozen one.
Here are some of my favorite Sugar Free low carb frosting recipes that may work with this Sugar Free Low Carb Cheesecake Muffins recipe.
- Also, Sugar Free Chocolate Cream Cheese Frosting
- Sugar Free Buttercream Frosting
- Lastly, Sugar Free Strawberry Buttercream Frosting
- Stevia Cream Cheese Frosting
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Nutrition
Calories: 93kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 87mg | Potassium: 41mg | Vitamin A: 365IU | Calcium: 27mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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