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THE SUGAR FREE DIVA

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Home » Sugar Free Chocolate Cake Cookies

Sugar Free Chocolate Cake Cookies

Filed Under: Cookies, Sugar Free Cookies

An easy way to make a great sugar free cookie. This cookie works great as a cookie sandwich.
4.21 from 91 votes
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

These Sugar Free Chocolate Cake Cookies are amazingly easy to make.
I love that they also taste really good.

Sugar Free Chocolate Cake Cookies

Sugar Free Chocolate Cake Cookies

This could be about the biggest baking 'cheat' around.
I guess that some folks would call this kind of a recipe a 'hack'. Whatever you may call this, you should know that it is one quick way to make a good tasting cookie!

Chocolate cake cookies are a fluffier cookie than your normal cookie.
This is to be expected as this cookie is based upon a cake. Sometimes you just want to eat a cookie that reminds you of a cake even though it is a cookie. This cookie is the perfect cookie for that cookie that reminds you of a cake.

You can treat this cookie like you would treat a cake in some ways.

A cake cookie is the perfect cookie to frost. You could also make a great tasting cookie sandwich using these cookies. I have some great sugar free frosting recipes such as this Stevia Cream Cheese Frosting, a Sugar Free Pudding and Cream Cheese recipe, and this Sugar Free Buttercream Icing recipe.

It is the boxed chocolate cake mix that makes this recipe so great.
Thanks to the cake mix, most of your ingredients are all ready assembled for you. You can find sugar free chocolate cake mix online. Sometimes, I like to add some sugar free chocolate chips to a recipe like this one. You can also find sugar free chocolate chips online.

Sugar Free Chocolate Cake Cookies
Sugar Free Chocolate Cake Cookies

The Recipe for Sugar Free Chocolate Cake Cookies.

Unsure about sugar alternatives and how to use them? Check out my guide on baking with sugar alternatives.

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What you will need to make this recipe.

  • Sugar Free Cake Mix (chocolate works great- see post for where to find this)- 1 box
  • Sugar Alternative- equivalent to 5 tablespoons of sugar (¼ cup + 1 tablespoon). Granular works best.
  • Vegetable or similar oil- ½ cup.
  • Eggs- 2.
  • Vanilla Extract- 1 ½ teaspoons.
  • Optional- sugar free chocolate chips -1 cup .

How to make Sugar Free Chocolate Cake Cookies.

  • Mix together the cake mix and sugar alternative. Set this mixture aside.
  • In a mixing bowl, beat together the oil, eggs and vanilla extract. When mixed, slowly add the dry mixture from the first bowl and blend. If adding chocolate chips, fold them in after mixing ingredients together.
  • Refrigerate your dough for a minimum of 30 minutes.
  • When ready to make these cookies, preheat your oven to 350 and prep your cookie pans for nonstick (I use parchment paper). Use a tablespoon or cookie scoop to form the cookie then use your hand or the bottom of a spoon to slightly flatten it once it is on the pan (otherwise you may get small 'cakes' rather than cookies.)
  • Bake these cookies for 10-12 minutes or until they begin to harden. Allow them to cool on a rack.
Sugar Free Chocolate Cake Cookies
Print Recipe
4.21 from 91 votes

Sugar Free Chocolate Cake Cookies

An easy way to make a great sugar free cookie. This cookie works great as a cookie sandwich.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 24 -30 cookies depending on size

Ingredients

  • Sugar Free Cake Mix chocolate works great- see post for where to find this- 1 box
  • Sugar Alternative- equivalent to 5 tablespoons of sugar ¼ cup + 1 tablespoon. Granular works best.
  • Vegetable or similar oil- ½ cup.
  • Eggs- 2.
  • Vanilla Extract- 1 ½ teaspoons.
  • Optional- sugar free chocolate chips -1 cup .

Instructions

  • Mix together the cake mix and sugar alternative. Set this mixture aside.
  • In a mixing bowl, beat together the oil, eggs and vanilla extract. When mixed, slowly add the dry mixture from the first bowl and blend. If adding chocolate chips, fold them in after mixing ingredients together.
  • Refrigerate your dough for a minimum of 30 minutes.
  • When ready to make these cookies, preheat your oven to 350 and prep your cookie pans for nonstick (I use parchment paper). Use a tablespoon or cookie scoop to form the cookie then use your hand or the bottom of a spoon to slightly flatten it once it is on the pan (otherwise you may get small 'cakes' rather than cookies.)
  • Bake these cookies for 10-12 minutes or until they begin to harden. Allow them to cool on a rack.

Recipe Notes

See post for ingredient information.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

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A Reformed Sugar Addict turned author and restaurant owner.The Sugar Free Diva
The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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