These Easy Low Carb Cheese Bombs are so amazing!
Actually, I always get excited around melted cheese in bread.
Easy Low Carb Cheese Bombs
This is really a delicious way to enjoy a melted cheese in bread.
Especially when you want to enjoy melted cheese in bread that is low in carbs as well.
I could certainly get lost in these cheese bombs.
Luckily, if you eat enough then you can get pretty full from eating them.
Maybe it is because they are so warm that makes them so filling.
MY LATEST VIDEOS
You will need a low carb biscuit dough to make this recipe.
You can use this low carb biscuit dough recipe . However, you could alternatively choose to use this popular recipe for Low Carb Copycat Red Lobster Biscuits.
Here are some similar recipes that you may also like.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
Easy Low Carb Cheese Bombs
The recipe for Easy Low Carb Cheese Bombs
As mentioned, you will need a low carb biscuit dough to make this recipe.
You can use this low carb biscuit dough recipe . However, you could alternatively choose to use this popular recipe for Low Carb Copycat Red Lobster Biscuits.
What you will need to make this
- Low Carb Biscuits in Dough Form- 12. Use one of these recipes: low carb biscuit dough recipe or you could alternatively choose to use this popular recipe for Low Carb Copycat Red Lobster Biscuits.
- Egg- 1.
- Milk- 2 tablespoons.
- Cheddar or cheese of choice- 12 1″ cubes. I use cheddar however, mozzarella balls or chunks are also good choices.
- Optional- melted butter with garlic for dipping bombs into or brushing on top.
How to make Easy Low Carb Cheese Bombs
- Start by preheating your oven to 400 degrees. Also, prep one or two baking sheets for nonstick I use parchment paper. The number of baking sheets that you use will depend on the size of your sheets and the size and number of bombs that you make.
- In a small bowl, whip together your egg and milk. Set this bowl aside while you work.
- Prepare your biscuits as indicated in the recipe that you choose to use. Do not bake the biscuits.
Use one of these recipes: low carb biscuit dough recipe or you could alternatively choose to use this popular recipe for Low Carb Copycat Red Lobster Biscuits. - If you have not done as of yet, cut out each biscuit from the dough using a round cookie cutter. You will want to roll out the dough to 1/4=1/2″ before you do this. Tip: if the dough seems sticky, dust the surface that you are working on lightly with flour or an alternative.
- Place a cheese cube in the center of each cut out pieces of dough. The form the dough around the cheese to make a ball or bomb.
- Place the ball or bomb on to the prepared baking sheet. Then brush the egg and milk mixture on the surface of the ball.
- Lastly, bake for 10-12 minutes until they being to brown. You can brush with garlic butter if you desire. Allow to cool a bit before serving.
Make your biscuits easily with the help of this Artisan Heavy Duty Round Cookie Biscuit Cutter Set.
I can think of about a million things that I can do with these. I mean, beyond cookie cutting and biscuit making.
Heavy Duty Round Cookie Biscuit Cutter
Genuine & Professionally Designed HEAVY DUTY Round Cookie Cutters with permanent graduated STAMPED SIZES / NUMBERED showing the size of each round cookie cutter of the 11 piece pastry cutter set and all ranging in diameters from 1 inch to 3.5 inches to help you save time and avoid frustration NO More Guessing the SIZE! and with THIN BLADES cuts through hard and sticky dough with ease! all the circle shaped rings nested neatly in a compact & BEAUTIFUL storage tin.
CREATE BAKERY STYLE biscuits at HOME with this Round Stainless Steel pastry cutters ring molds and Enjoy your flaky pastries, donuts, sandwich, Biscuits,cookies,scones,mini cakes, English muffins, shortbread,Canape,crumpets,pancakes, mini pizza ,fondant,frying eggs,and even shaping or cutting fruits and vegetables!,Impress your family and friends with your presentation skills using like molding rice and making desserts like mousse! and You can even use these cutters for your KIDS PLAY DOUGH!
Carbquik Baking Mix
This is the baking mix that contains Carbalose. Use it for biscuits, pancakes, and waffles etc.
Carbquik Baking Mix
About the product
Carbquik complete biscuit and baking mix in 5 lb resealable pouch
GREAT for Keto and Atkins Diets- 90% less carbs than the leading brands
NO SUGAR- High in fiber – Low sodium – High in protein – No Trans Fat – No Hydrogenated Oils
Thus, SUBSTITUTE this for Regular Mixes in pancakes, waffles, and use to create new recipes by adding different flavorings and seasoning.
The recipe card for this Easy Low Carb Cheese Bombs that are so good to eat!
- 12 Low Carb Biscuits See post for details
- 1 Egg
- 2 tbsp Milk
- 8 ounces Cheddar Cheese
-
Start by preheating your oven to 400 degrees. Also, prep one or two baking sheets for nonstick.
-
In a small bowl, whip together your egg and milk. Set this bowl aside while you work.
-
Prepare your biscuits as indicated in the recipe that you choose to use. Do not bake the biscuits. If you have not done as of yet, cut out each biscuit from the dough using a round cookie cutter. Place a cheese cube in the center of each cut out pieces of dough. The form the dough around the cheese to make a ball or bomb.
-
Place the ball or bomb on to the prepared baking sheet. Then brush the egg and milk mixture on the surface of the ball.
-
Lastly, bake for 10-12 minutes until they being to brown. You can brush with garlic butter if you desire. Allow to cool a bit before serving.
Nutritional data is dependent on the biscuit recipe that you use. please take this into consideration.
You will need a low carb biscuit dough to make this recipe.
You can use this low carb biscuit dough recipe . However, you could alternatively choose to use this popular recipe for Low Carb Copycat Red Lobster Biscuits.
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
Looking for a recipe that is not on my site?
Please let me know and I will will on getting that recipe for you.
Happy baking, eating, and enjoying life!
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
A self-proclaimed Reformed Sugar Addict, The Sugar Free Diva is a restaurant owner by day and author by night.She has been featured in numerous media outlets as well as serving on speaking panels. Most importantly, she is an avid pet owner who loves life.